PECAN CRUSTED CATFISH RECIPE RECIPES

Name: Crispy Baked Catfish
Prep time: 10 min
Total time: 30 min
Yield: 4
Ingredients: 1 pound catfish, flounder or other delicate-texture fish fillets; 1/4 cup yellow cornmeal; 1/4 cup dry bread crumbs; 1 teaspoon chili powder; 1/2 teaspoon paprika; 1/2 teaspoon garlic salt; 1/4 teaspoon pepper; 1/4 cup French or ranch dressing

More about "pecan crusted catfish recipe recipes"

CRISPY BAKED CATFISH RECIPE - BETTYCROCKER.COM

Crispy Baked Catfish Recipe - BettyCrocker.com image

Looking for a seafood dinner? Then check out this crispy and baked catfish recipe – a delicious dinner that’s ready in 30 minutes!

Provided by Betty Crocker Kitchens

Total Time 30 minutes

Prep Time 10 minutes

Yield 4

Number Of Ingredients 8

Ingredients

1 pound catfish, flounder or other delicate-texture fish fillets
1/4 cup yellow cornmeal
1/4 cup dry bread crumbs
1 teaspoon chili powder
1/2 teaspoon paprika
1/2 teaspoon garlic salt
1/4 teaspoon pepper
1/4 cup French or ranch dressing

Steps:

Heat oven to 450°. Spray broiler pan rack with cooking spray. If fish fillets are large, cut into 4 serving pieces.
Mix cornmeal, bread crumbs, chili powder, paprika, garlic salt and pepper. Lightly brush dressing on all sides of fish. Coat fish with cornmeal mixture.
Place fish on rack in broiler pan. Bake uncovered 15 to 18 minutes or until fish flakes easily with fork.

Nutrition Facts : Calories 235 , CarbohydrateContent 14 g, CholesterolContent 75 mg, FiberContent 1 g, ProteinContent 28 g, SaturatedFatContent 1 g, ServingSize 1 serving, SodiumContent 450 mg

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