FRENCH SCALLOPED POTATOES RECIPES

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SCALLOPED POTATOES - BETTER HOMES & GARDENS



Scalloped Potatoes - Better Homes & Gardens image

You can always count on scalloped potatoes to make simple dinners spectacular! And you can count on this easy recipe to result in the creamy and rich scalloped potatoes everyone craves.

Provided by Better Homes & Gardens

Categories     Recipes and Cooking

Total Time 2 hours 5 minutes

Prep Time 30 minutes

Number Of Ingredients 8

1 cup chopped onion (1 large)
2 cloves garlic, minced
¼ cup butter or margarine
¼ cup all-purpose flour
½ teaspoon salt
¼ teaspoon black pepper
2 ½ cups milk
8 cups thinly sliced red, white, long white, or yellow potatoes (about 2-1/2 pounds)

Steps:

  • For sauce, in a medium saucepan cook onion and garlic in hot butter until tender. Stir in flour, salt, and pepper. Add milk all at once. Cook and stir over medium heat until thickened and bubbly.
  • Place half the sliced potatoes in a greased 3-quart rectangular dish. Top with half the sauce. Repeat layers.
  • Bake, covered, in a 350 degree F oven for 45 minutes. Uncover and bake for 40 to 50 minutes more or until potatoes are tender. Let stand, uncovered, for 10 minutes before serving.
  • Makes 10 servings.

Nutrition Facts : Calories 178 calories, CarbohydrateContent 27 g, CholesterolContent 17 mg, FatContent 6 g, ProteinContent 5 g, SaturatedFatContent 4 g, SodiumContent 183 mg, SugarContent 6 g

SCALLOPED POTATOES - BETTER HOMES & GARDENS



Scalloped Potatoes - Better Homes & Gardens image

You can always count on scalloped potatoes to make simple dinners spectacular! And you can count on this easy recipe to result in the creamy and rich scalloped potatoes everyone craves.

Provided by Better Homes & Gardens

Categories     Recipes and Cooking

Total Time 2 hours 5 minutes

Prep Time 30 minutes

Number Of Ingredients 8

1 cup chopped onion (1 large)
2 cloves garlic, minced
¼ cup butter or margarine
¼ cup all-purpose flour
½ teaspoon salt
¼ teaspoon black pepper
2 ½ cups milk
8 cups thinly sliced red, white, long white, or yellow potatoes (about 2-1/2 pounds)

Steps:

  • For sauce, in a medium saucepan cook onion and garlic in hot butter until tender. Stir in flour, salt, and pepper. Add milk all at once. Cook and stir over medium heat until thickened and bubbly.
  • Place half the sliced potatoes in a greased 3-quart rectangular dish. Top with half the sauce. Repeat layers.
  • Bake, covered, in a 350 degree F oven for 45 minutes. Uncover and bake for 40 to 50 minutes more or until potatoes are tender. Let stand, uncovered, for 10 minutes before serving.
  • Makes 10 servings.

Nutrition Facts : Calories 178 calories, CarbohydrateContent 27 g, CholesterolContent 17 mg, FatContent 6 g, ProteinContent 5 g, SaturatedFatContent 4 g, SodiumContent 183 mg, SugarContent 6 g

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