RECIPE WITH SUMAC RECIPES

SUMAC RECIPES | BBC GOOD FOOD

Sumac recipes | BBC Good Food image

Add a Middle Eastern twist to your cooking with a touch of sumac. This tangy spice brings a beautiful citrus flavour to dishes from salads and potato wedges to roast chicken.

Provided by Good Food team

Number Of Ingredients 1

Ingredients

BEST SUMAC RECIPES - OLIVEMAGAZINE

Best Sumac Recipes - olivemagazine image

Use this fragrant spice in a variety of dishes, including easy chicken traybakes, grilled kebabs and fresh salads

Provided by Janine Ratcliffe

More about "recipe with sumac recipes"

SUMAC ONIONS RECIPE | FOOD & WINE

Ground sumac adds a lemony flavor to these quick-pickled onions from Maydan restaurant. Versatile and bright, use them to top Maydan's Slow-Grilled Cauliflower with Tahina and Zhough.
From foodandwine.com
Total Time 5 minutes
Category Onion

Bring vinegar to a simmer in a small skillet over low. Remove from heat. Toss together onion slices, sumac, and hot vinegar in a medium bowl until well combined. Refrigerate in an airtight container up to 5 days.

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SUMAC ONIONS RECIPE | FOOD & WINE

Bring vinegar to a simmer in a small skillet over low. Remove from heat. Toss together onion slices, sumac, and hot vinegar in a medium bowl until well combined. Refrigerate in an airtight container up to 5 days.

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SUMAC ROAST CHICKEN RECIPE | PAUL BERGLUND | FOOD NETWORK

Sumac has a lemony, savory flavor, perfect for complementing roast chicken. It may be hard for some to find it (or forage it) fresh, but dried sumac, which is what this recipe calls for, is a fine replacement. Plus, learn Chef Berglund’s tricks for crisping chicken skin in the oven!
From foodnetwork.com
Reviews 5
Total Time 5 hours 55 minutes
Category main-dish

Carving: Slice the skin between each leg and breast to loosen the leg portions, but allow them to stay attached. Turn the cavity away from you; then slice alongside either side of the breast plate to the joint between the wing and the carcass. Remove the breast and wing on one side, then the other. Flip the chicken over, cut around the leg and thigh, and remove. Repeat with the other leg and thigh. (Optional: Cut the leg and thigh into two pieces, then cut each breast into two pieces.) Arrange on a serving platter and serve immediately.

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MUSSAKHAN (ROAST CHICKEN WITH SUMAC AND RED ONIONS) RECIP…

Among Palestinians, mussakhan is a beloved roast chicken dish, at once energetic and comforting. In this recipe, adapted from Yasmin Khan’s “Zaitoun: Recipes From the Palestinian Kitchen,” you’ll rub chicken thighs and drumsticks with spices, painting the skin a sumac-stained fuchsia. Marinate the meat with red onion for a few hours before roasting them in the oven, where the onions caramelize and absorb the chicken’s fragrant juices. It’s an ideal dish to share, one torn apart with your hands and topped with fried pine nuts, parsley and a generous dusting of sumac. Ms. Khan serves the chicken on toasted naan or taboon bread, which soak up the juices, but it's equally appealing alongside a salad or over a bed of rice.
From cooking.nytimes.com
Reviews 5
Total Time 4 hours
Cuisine middle eastern
Calories 572 per serving

To serve, heat the naan or taboon bread in the oven until toasted and warmed and transfer to a platter. Arrange the chicken and red onion on top. Finish with a smattering of pine nuts, sumac and chopped parsley. Drizzle any remaining roasting juices so they soak into the bread, then drizzle with a little more olive oil.

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MUSAKHAN (SUMAC CHICKEN WITH ONIONS AND FLATBREAD) RE…

At Tanoreen in Bay Ridge, Brooklyn, chef Rawia Bishara prepares her version of musakhan, a staple Palestinian slow-cooked chicken dish smothered in silky onions and bright, lemony sumac, set on top of flatbread. Traditionally it’s made by roasting a whole chicken, but here it’s broken down into parts for easier browning and faster cooking. When serving, don’t forget about tearing off pieces of the bread: It will have soaked up some of the juices from the chicken and the sweet onions.
From bonappetit.com
Reviews 4.8

Arrange warmed bread on a platter and top with chicken and onions. Scatter pine nuts over and sprinkle with more sumac. Squeeze juice from one lemon half over chicken. Cut remaining lemon half into wedges to serve alongside.

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10 BEST SUMAC SPICE RECIPES | YUMMLY

From yummly.com

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SUMAC RECIPES THAT ARE TART AND TANGY - BON APPéTIT RECIPE ...

From bonappetit.com

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WHAT IS SUMAC? LEARN HOW TO USE SUMAC WITH TIPS AND 8 ...

Jun 10, 2019 · With a deep red hue and trademark citrusy tartness, sumac is one of the most instantly recognizable spices of the Middle East. Although sumac has yet to become a …
From masterclass.com

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SUMAC RECIPES - NYT COOKING

Mussakhan (Roast Chicken With Sumac and Red Onions) Mayukh Sen, Yasmin Khan. 1 hour, plus 1 to 3 hours’ marinating. Easy.
From cooking.nytimes.com

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10 BEST SUMAC CHICKEN RECIPES | YUMMLY

Jan 09, 2022 · Sumac Chicken and Caramelized Onion Flatbread The Mediterranean Dish. spice, ground cumin, sumac, ground cinnamon, chicken legs, sumac and 9 more.
From yummly.com

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SUMAC RECIPES - BBC FOOD

Sumac recipes Sumac is a tangy, lemony spice often used in Mediterranean and Middle Eastern cooking. Try using it in salads instead of lemon juice or to season grilled meat and fish.
From bbc.co.uk

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HOW TO USE SUMAC - RECIPES | COOKS.COM

Cover fully ripe elderberries or sumac with water. Pound and stir for 10 minutes; strain to make an extraction. Bring juice, ... jars and seal immediately.
From cooks.com

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10 IDEAS ON HOW TO USE SUMAC IN COOKING

The most basic recipe for za'atar only calls for the above-listed ingredients, but some people also like to add salt and oregano or marjoram to the mix. 10. Look for Bread Recipes with Sumac – or Create Your Own. There are plenty of Lebanese and other Arabic flat bread recipes that use either pure sumac or za'atar spice mix.
From healwithfood.org

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