HOW TO MAKE BROWNING RECIPES
BROWNING SAUCE (SUBSTITUTE FOR KITCHEN BOUQUET OR GRAVY ...
I found this recipe on the web and posted it in response to a request. I have not as yet tried it. The recipe did not specify how much beef soup base to use. I'd suggest starting with enough to flavor the 1 cup of water and maybe a tad more.
Total Time 20 minutes
Prep Time 20 minutes
Yield 1 cup
Number Of Ingredients 3
Steps:
- Be careful while preparing this as it may sputter.
- Add the sugar to a saucepan and heat on a low or medium-low heat until browned, about 5-10 minutes. When the mixture starts to get dark, take it off the heat and carefully add the water (this may sputter and you don't want to get burned).
- Add the beef soup base and put back on a low heat, stirring until the water is all mixed inches
- Cool and store in a disposable container.
- Use a spoonful or two when making gravies, stews, sauces, meatloavs, meatballs, etc.
Nutrition Facts : Calories 387, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 4.7, CarbohydrateContent 100, FiberContent 0, SugarContent 99.9, ProteinContent 0
BEST BROWNIES | ALLRECIPES
These brownies always turn out!
Provided by Angie
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Yield 16 brownies
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch square pan.
- In a large saucepan, melt 1/2 cup butter. Remove from heat, and stir in sugar, eggs, and 1 teaspoon vanilla. Beat in 1/3 cup cocoa, 1/2 cup flour, salt, and baking powder. Spread batter into prepared pan.
- Bake in preheated oven for 25 to 30 minutes. Do not overcook.
- To Make Frosting: Combine 3 tablespoons softened butter, 3 tablespoons cocoa, honey, 1 teaspoon vanilla extract, and 1 cup confectioners' sugar. Stir until smooth. Frost brownies while they are still warm.
Nutrition Facts : Calories 182.7 calories, CarbohydrateContent 25.7 g, CholesterolContent 44.2 mg, FatContent 9 g, FiberContent 1 g, ProteinContent 1.8 g, SaturatedFatContent 5.4 g, SodiumContent 109.7 mg, SugarContent 21.1 g
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Total Time 10 minutes
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From delish.com
Reviews 5
Total Time 10 minutes
Category gluten-free, nut-free, vegetarian, Christmas, side dish
Cuisine American
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HOW TO MAKE A BROWN BUTTER SAUCE - NO RECIPE REQUIRED
From noreciperequired.com
Reviews 4.2
Total Time 20 minutes
Reviews 4.2
Total Time 20 minutes
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MAKE EXTRA-GOLDEN-BROWN PANCAKES WITH THIS SECRET ...
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Total Time 20 minutes
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Total Time 20 minutes
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Total Time 1 hours 20 minutes
Category dinner party, picnic, dessert, fruit
From delish.com
Total Time 1 hours 20 minutes
Category dinner party, picnic, dessert, fruit
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From jamaicanfoodsandrecipes.com
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Feb 26, 2019 · Step 3: Let it sit and simmer. Once the water begins to boil, reduce the heat. Cover the saucepan and let it simmer for 35-45 minutes. It’s OK if you want to take the lid off and peek in every once in a while. The rice is finished when its texture is tender and the liquid has been absorbed.
From tasteofhome.com
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From thepioneerwoman.com
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