CHINEAS FOOD RECIPES

Name: Egg Foo Yung
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 4 serving(s)
Ingredients: 8 eggs; 2 tablespoons oil; 1/4 cup chopped green onion; 1/4 cup thinly sliced water chestnut; 1 cup fresh bean sprout; 1 teaspoon soy sauce; 1 teaspoon oyster sauce; salt and pepper; 2 cups beef broth; 1 tablespoon oyster sauce; 2 tablespoons soy sauce; 3 tablespoons cornstarch; oil

EGG FOO YUNG RECIPE - CHINESE.FOOD.COM

Egg Foo Yung Recipe - Chinese.Food.com image

Make and share this Egg Foo Yung recipe from Food.com.

Total Time 1 hours

Prep Time 30 minutes

Cook Time 30 minutes

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

8 eggs
2 tablespoons oil
1/4 cup chopped green onion
1/4 cup thinly sliced water chestnut
1 cup fresh bean sprout
1 teaspoon soy sauce
1 teaspoon oyster sauce
salt and pepper
2 cups beef broth
1 tablespoon oyster sauce
2 tablespoons soy sauce
3 tablespoons cornstarch
oil

Steps:

Beat eggs.
Heat skillet with 2 tablespoons oil.
Add green onions, water chestnuts, bean sprouts, soy sauce, oyster sauce, salt and pepper to the eggs.
Pour 1 ladle of egg mixture into pan, pushing eggs back into center of egg mixture.
Flip over and brown other side.
EGG FOO YUNG SAUCE:.
Meanwhile, make sauce. In another saucepan, cook beef broth, oyster sauce, soy sauce and corn starch together until thickened, stirring occasionally.

Nutrition Facts : Calories 266.8, FatContent 17.2, SaturatedFatContent 4, CholesterolContent 423.4, SodiumContent 1367.7, CarbohydrateContent 12.1, FiberContent 1, SugarContent 2.5, ProteinContent 15.8

CHINESE PORK RECIPES | BBC GOOD FOOD

Chinese pork recipes | BBC Good Food image

Marinate pork in Asian-inspired spices and sauces for a flavourful, moreish dish. Discover our collection of best-rated Chinese pork recipes and try it for yourself.

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