PEPPERMINT HOT COCOA MIX RECIPES
PEPPERMINT HOT COCOA MIX - THE PIONEER WOMAN – RECIPES ...
Make this peppermint hot cocoa mix to give as a festive homemade gift for Christmas. It's perfect to keep on hand for when the weather gets cold. Kids will love it!
Provided by Ree Drummond
Categories Christmas beverages non-alcoholic beverage
Total Time 10 minutes
Prep Time 10 minutes
Cook Time 0S
Yield 1 quart
Number Of Ingredients 5
Steps:
- In a 1-quart jar, layer cocoa powder, powdered milk, chocolate chips, peppermint candies, and mini marshmallows. Prep time: 5 minutes. Total time: 10 minutes. Makes 6 to 8 servings. Whisk the Peppermint Hot Cocoa Mix with 4 cups cold water in a medium saucepan. Cook over medium-low heat, whisking, until warm and smooth and the candies and marshmallows are melted, 6 to 8 minutes (do not let the mixture boil). Ladle into mugs.
PEPPERMINT HOT CHOCOLATE RECIPE: HOW TO MAKE IT
More than a hint of cool mint makes this delicious sipper a special switch from traditional hot chocolate. Besides the rich beverage that's quick to fix, a dollop of whipped cream with crushed candy tops each mug lusciously. —Taste of Home Test Kitchen
Provided by Taste of Home
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a large saucepan, heat milk over medium heat until steaming. Add chocolate; whisk until smooth. Stir in peppermint extract. , In a large bowl, beat cream until stiff peaks form. Fold in the crushed candies. Ladle hot chocolate into mugs; dollop with whipped cream. Sprinkle with additional candies if desired.
Nutrition Facts : Calories 380 calories, FatContent 23g fat (14g saturated fat), CholesterolContent 46mg cholesterol, SodiumContent 121mg sodium, CarbohydrateContent 35g carbohydrate (32g sugars, FiberContent 0 fiber), ProteinContent 8g protein.
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HOT COCOA MIX RECIPE: HOW TO MAKE IT - TASTE OF HOME
In just a few quick minutes, you can whip together an old-fashioned treat certain to be enjoyed by all at your Christmas festivities. But don't limit this speedy hot cocoa to that use alone—wrap some up to give as gifts as well. —Taste of Home Test Kitchen
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- In an airtight container, combine all ingredients. Store in a cool, dry place up to 6 months. Yield: 13 cups mix (about 41 servings). , To prepare: Dissolve 4-5 tablespoons mix with 1 cup boiling water; stir well. , For spiced cocoa: Add 1-1/2 teaspoons ground nutmeg plus 1 teaspoon ground cinnamon to 3 cups of the basic cocoa mix. , For mocha cocoa: Add 1/4 cup instant coffee granules to 3 cups of the basic cocoa mix.
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- In a large bowl, sift the confectioner’s sugar, then the unsweetened cocoa, to get rid of any lumps. Stir in the powdered milk, and whisk well until everything is combined. Add mini marshmallows to the container, if desired. This can be kept in the pantry for 6 months.
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PEPPERMINT HOT COCOA MIX - THE PIONEER WOMAN – RECIPES ...
Make this peppermint hot cocoa mix to give as a festive homemade gift for Christmas. It's perfect to keep on hand for when the weather gets cold. Kids will love it!
From thepioneerwoman.com
Reviews 5
Total Time 10 minutes
Category Christmas, beverages, non-alcoholic beverage
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Reviews 5
Total Time 10 minutes
Category Christmas, beverages, non-alcoholic beverage
- In a 1-quart jar, layer cocoa powder, powdered milk, chocolate chips, peppermint candies, and mini marshmallows. Prep time: 5 minutes. Total time: 10 minutes. Makes 6 to 8 servings. Whisk the Peppermint Hot Cocoa Mix with 4 cups cold water in a medium saucepan. Cook over medium-low heat, whisking, until warm and smooth and the candies and marshmallows are melted, 6 to 8 minutes (do not let the mixture boil). Ladle into mugs.
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PEPPERMINT HOT CHOCOLATE RECIPE: HOW TO MAKE IT
More than a hint of cool mint makes this delicious sipper a special switch from traditional hot chocolate. Besides the rich beverage that's quick to fix, a dollop of whipped cream with crushed candy tops each mug lusciously. —Taste of Home Test Kitchen
From tasteofhome.com
Reviews 5
Total Time 15 minutes
Calories 380 calories per serving
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Reviews 5
Total Time 15 minutes
Calories 380 calories per serving
- In a large saucepan, heat milk over medium heat until steaming. Add chocolate; whisk until smooth. Stir in peppermint extract. , In a large bowl, beat cream until stiff peaks form. Fold in the crushed candies. Ladle hot chocolate into mugs; dollop with whipped cream. Sprinkle with additional candies if desired.
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