MIMOSA DRINK IMAGE RECIPES

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HOW TO MAKE THE BEST MIMOSA - INSPIRED TASTE



How to Make the Best Mimosa - Inspired Taste image

Mimosas are perfect for brunch, birthdays, holidays, and weddings. For the best mimosa, use a dry sparkling wine, not sweet. We usually will spend $12 to $15 on the sparkling wine we add to our mimosas. Your best bet is to look for “Cava,” which comes from Spain, or an American sparkling wine that’s around $15. A dry Prosecco is a great option, too.

Provided by Adam and Joanne Gallagher

Total Time 5 minutes

Prep Time 5 minutes

Yield Make 8 Servings

Number Of Ingredients 3

1 (750 ml) bottle chilled dry sparkling wine
3 cups (750 ml) chilled orange juice (freshly squeezed is best)
1/2 cup (120 ml) Grand Marnier, optional

Steps:

  • Fill eight champagne flutes half full with chilled sparkling wine. Top with orange juice. If you are using it, add 1 tablespoon of Grand Marnier to each glass.

Nutrition Facts : Calories 156, ProteinContent 1 g, CarbohydrateContent 15 g, FiberContent 0 g, SugarContent 9 g, FatContent 0 g, SaturatedFatContent 0 g, CholesterolContent 0 g

MIMOSA - HOW TO MAKE THE PERFECT MIMOSA COCKTAIL - DELI…



Mimosa - How To Make The Perfect Mimosa Cocktail - Deli… image

The humble mimosa has soared in popularity making drinking before midday acceptable as long as you snap a photo of your avo on toast and tag it #brunchgoals.

Provided by Victoria Chandler

Categories     cocktail party    cocktail

Total Time 0S

Prep Time 0S

Cook Time 0S

Yield 12

Number Of Ingredients 3

1

750ml bottle of Champagne, Prosecco or Cava

700 mL

orange juice

Orange slices, to garnish

Steps:

  • Fill a Champagne flute halfway with your chosen fizz. Top with orange juice, garnish with an orange slice and serve.

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