SPAGHETTI IN THE CROCK POT RECIPES

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CROCK POT SPAGHETTI RECIPE - FOOD.COM



Crock Pot Spaghetti Recipe - Food.com image

Great super easy recipe! Very moist, tasty and usually gets many raves. I fixed this and brought it to work and got requests from everyone for the recipe! Very easy to double.

Total Time 6 hours 10 minutes

Prep Time 10 minutes

Cook Time 6 hours

Yield 6 serving(s)

Number Of Ingredients 9

1 lb ground beef
2 tablespoons instant minced onion
1 teaspoon salt
1/2 teaspoon garlic powder
8 ounces tomato sauce
1 1/2 teaspoons italian seasoning
4 ounces mushrooms
3 cups tomato juice
4 ounces spaghetti, broken into pieces

Steps:

  • Brown beef and place in crockpot.
  • Add all remaining ingredients except spaghetti and stir well.
  • Cover and cook on low heat for 6-8 hours.
  • Turn to high the last hour and stir in spaghetti.

Nutrition Facts : Calories 273.7, FatContent 11.8, SaturatedFatContent 4.5, CholesterolContent 51.4, SodiumContent 966.5, CarbohydrateContent 23.6, FiberContent 2, SugarContent 7.5, ProteinContent 18.7

BEST CROCK POT SPAGHETTI RECIPE - HOW TO MAKE SPAGHETTI IN ...



Best Crock Pot Spaghetti Recipe - How to Make Spaghetti in ... image

No time to cook? Make this Crock-Pot Spaghetti from Delish.com.

Provided by Makinze Gore

Categories     dinner

Total Time 6 hours 5 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 6 servings

Number Of Ingredients 20

1 lb. ground beef
1/4 c. bread crumbs
1/4 c. freshly grated parmesan
1/4 c. freshly chopped parsley
1 large egg, beaten
2 cloves garlic, minced
1 tsp. kosher salt
1/2 tsp. crushed red pepper flakes
2 (28-oz.) cans crushed tomatoes
2 tbsp. tomato paste
1/2 yellow onion, finely chopped
2 tsp. dried oregano
1 clove garlic, minced
Kosher salt
Freshly ground black pepper
Red pepper flakes
1 1/2 c. low-sodium chicken broth
3/4 lb. spaghetti
Grated Parmesan, for garnish
Freshly chopped parsley, for garnish

Steps:

  • Make meatballs: In a large bowl, mix together ground beef, bread crumbs, Parmesan, parsley, egg, salt, and crushed red pepper flakes. Form into 16 meatballs and place in the bottom of a Crock Pot.
  • In another large bowl, mix together crushed tomatoes, tomato paste, onion, oregano, and garlic. Season with salt, pepper and a pinch of red pepper flakes. Pour sauce over meatballs. Cover Crock Pot with lid and cook on high for 3 hours or on low for 5 hours.
  • Add broth spaghetti to Crock Pot, breaking noodles in half to fit and stirring to coat noodles. Replace lid and continue cooking on low for 1 1/2 hour more hours, stirring about every 30 minutes and breaking up any clumps of noodles and adding more broth as needed. 
  • Garnish with Parmesan and parsley before serving.

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This is a spaghetti sauce recipe that I've developed over time. You may alter the ground meat as you please; sometimes I use all ground beef when I find a good sale but half beef/half pork is pretty tasty. My crock pot is my best friend at times when I'm having busy days at work but still want a decent meal on the table for my family. I serve spaghetti with crusty bread and a romaine salad. Cook time is the crock pot cooking time. This recipe is for a 4 quart crock pot, halve it if your pot is smaller.
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