TOSTADA TORTILLA RECIPES

Name: Best-Ever Mexican Tostadas
Prep time: 15 min
Total time: 45 min
Yield: 6 servings
Cuisine: Mexican
Ingredients: 1/2 small red onion, sliced; Juice of 1 lime; 2 tbsp. butter; 2 tbsp. vegetable oil, plus more for frying; 1/2 small yellow onion, minced; 1/2 tsp. dried oregano; 1/2 tsp. chili powder; Kosher salt; Freshly ground black pepper; 2 (15.5-oz.) cans pinto beans, drained and rinsed; 6 corn tortillas; 1 1/2 c. cotija, crumbled; 1 avocado, sliced; 4 radishes, thinly sliced into rounds; 1 jalapeño, thinly sliced; 1/4 c. cilantro leaves; 1 lime, sliced for serving

BEST TOSTADA RECIPE - HOW TO MAKE AN AUTHENTIC TOSTADA

Best Tostada Recipe - How to Make An Authentic Tostada image

This Tostada recipe from Delish.com has addictively creamy beans, crispy fried tortillas, and crunchy pickled onions.

Provided by Lena Abraham

Categories gluten-free low sugar nut-free vegetarian weeknight meals dinner lunch main dish

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 6 servings

Number Of Ingredients 17

Ingredients

1/2 small red onion, sliced
Juice of 1 lime
2 tbsp. butter
2 tbsp. vegetable oil, plus more for frying
1/2 small yellow onion, minced
1/2 tsp. dried oregano
1/2 tsp. chili powder
Kosher salt
Freshly ground black pepper
2 (15.5-oz.) cans pinto beans, drained and rinsed
6 corn tortillas
1 1/2 c. cotija, crumbled
1 avocado, sliced
4 radishes, thinly sliced into rounds
1 jalapeño, thinly sliced
1/4 c. cilantro leaves
1 lime, sliced for serving

Steps:

In a medium bowl, combine red onions and lime juice. Set aside to quick pickle while preparing the rest of your ingredients. In a large skillet over medium heat, melt butter and heat oil. When oil is hot and butter is foaming, add yellow onion and cook, stirring occasionally, until onions are soft and translucent, 5 minutes. Add oregano and chili powder and season with salt and pepper and cook until fragrant, 1 minute more. Add beans and 1/2 cup water. Cook, mashing beans with a wooden spoon or potato masher, until desired consistency is reached. When beans are thick and almost all water has evaporated, remove from heat. In a medium, high-sided skillet, add vegetable oil until it is 1/2" deep. Heat oil until a drop of water sizzles when added to the pan. Using tongs, fry 1 tortilla at a time until golden and crisp, about 20 to 30 seconds per side. Transfer to a paper-towel lined plate and salt immediately. Build tostadas: Top each tortilla with about 1/4 cup refried beans, avocado, radishes, jalapeño, cilantro, and some quick pickled onions. Serve with lime wedges.

AUTHENTIC MEXICAN TORTILLAS RECIPE | ALLRECIPES

Authentic Mexican Tortillas Recipe | Allrecipes image

I learned how to make these growing up watching my mother Alma. We have never used an actual recipe, but for your convenience I came up with one.

Provided by Jamie Mikall Martinez

Categories Bread Quick Bread Recipes Tortilla Recipes

Total Time 55 minutes

Prep Time 30 minutes

Cook Time 25 minutes

Yield 1 dozen

Number Of Ingredients 5

Ingredients

3 cups all-purpose flour
2 teaspoons baking powder
2 teaspoons salt
¾ cup shortening
¾ cup hot water

Steps:

Combine the flour, baking powder, and salt. Either by hand or with a pastry cutter, cut in the shortening till the mixture is crumbly. If the mixture looks more floury than crumbly, be sure to add just one or two more tablespoons of shortening till it is crumbly. Add about 3/4 cup hot water to the mixture, or just enough to make the ingredients look moist.
With your hand or a large fork, knead the mixture making sure to rub the dough against the sides of the large mixing bowl to gather any clinging dough. If the dough still sticks to the side of the bowl, add a couple more tablespoons of flour until the dough forms a soft round shape. The dough is ready to roll out now, but it is best to let it rest. Cover it with a dish towel, and let it sit for about an hour or so.
Take the dough, and pull it apart into 10 to 12 balls. Lightly flour your rolling area, and roll each ball with a rolling pin to about 1/8 inch thickness.
Place each tortilla on a medium hot cast iron skillet. Cook for about 1 to 2 minutes on each side, or until the tortilla does not look doughy.

Nutrition Facts : Calories 227.4 calories, CarbohydrateContent 24.1 g, FatContent 13.1 g, FiberContent 0.8 g, ProteinContent 3.2 g, SaturatedFatContent 3.3 g, SodiumContent 469.9 mg, SugarContent 0.1 g

More about "tostada tortilla recipes"

BEST TOSTADA RECIPE - HOW TO MAKE AN AUTHENTIC TOSTADA

This Tostada recipe from Delish.com has addictively creamy beans, crispy fried tortillas, and crunchy pickled onions.
From delish.com
Total Time 45 minutes
Category gluten-free, low sugar, nut-free, vegetarian, weeknight meals, dinner, lunch, main dish
Cuisine Mexican

In a medium bowl, combine red onions and lime juice. Set aside to quick pickle while preparing the rest of your ingredients. In a large skillet over medium heat, melt butter and heat oil. When oil is hot and butter is foaming, add yellow onion and cook, stirring occasionally, until onions are soft and translucent, 5 minutes. Add oregano and chili powder and season with salt and pepper and cook until fragrant, 1 minute more. Add beans and 1/2 cup water. Cook, mashing beans with a wooden spoon or potato masher, until desired consistency is reached. When beans are thick and almost all water has evaporated, remove from heat. In a medium, high-sided skillet, add vegetable oil until it is 1/2" deep. Heat oil until a drop of water sizzles when added to the pan. Using tongs, fry 1 tortilla at a time until golden and crisp, about 20 to 30 seconds per side. Transfer to a paper-towel lined plate and salt immediately. Build tostadas: Top each tortilla with about 1/4 cup refried beans, avocado, radishes, jalapeño, cilantro, and some quick pickled onions. Serve with lime wedges.

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I learned how to make these growing up watching my mother Alma. We have never used an actual recipe, but for your convenience I came up with one.
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Reviews 3.8
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