MASHED ACORN SQUASH RECIPES
SWEET AND YUMMY MASHED ACORN SQUASH RECIPE | ALLRECIPES
If you're having trouble trying to find something to do with the acorn squash in your refrigerator, this sweet side is perfect for kids and for adults too! If you would like some more cinnamon or brown sugar, feel free to add some more.
Provided by Chloe
Categories Side Dish Vegetables Squash Acorn Squash Side Dish Recipes
Total Time 1 hours 10 minutes
Prep Time 10 minutes
Cook Time 1 hours 0 minutes
Yield 4 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Place acorn squash, cut-side down, on a baking sheet.
- Bake in the preheated oven for 30 minutes. Flip squash and sprinkle cinnamon into the center and dot with butter. Continue baking until flesh can be easily pierced with a fork, about 30 minutes more.
- Scoop flesh into a bowl and mix in brown sugar until evenly combined.
Nutrition Facts : Calories 203.3 calories, CarbohydrateContent 26.5 g, CholesterolContent 30.5 mg, FatContent 11.8 g, FiberContent 3.9 g, ProteinContent 2.1 g, SaturatedFatContent 7.3 g, SodiumContent 1252.1 mg, SugarContent 5.8 g
MASHED ACORN SQUASH WITH APPLES RECIPE - BOB CHAMBERS ...
Plus: Ultimate Thanksgiving GuidePlus: More Vegetable Recipes and Tips
Provided by Bob Chambers
Yield 8
Number Of Ingredients 7
Steps:
- Preheat the oven to 450°. Coat a nonstick baking sheet with vegetable oil spray. Season the cut sides of the squash with salt and pepper and set them, cut side down, on the baking sheet. Bake for about 1 hour, or until the flesh is tender and caramelized on the bottom. Let cool on the baking sheet.
- Meanwhile, peel and core the apples and cut them lengthwise into eighths. Slice each piece crosswise 1/4 inch thick. Transfer to a bowl and toss with the sugar and cinnamon. Coat another large nonstick baking sheet with cooking spray and spread the apples on it. Bake for about 30 minutes, or until tender and brown.
- Peel the squash and transfer it to a bowl along with any caramelized bits from the pan. Mash coarsely. Add the apple pieces with any caramelized bits.
- In a large saucepan, bring the honey and butter just to a boil. Add the squash, stir well and season with salt and pepper. Warm over moderate heat. Transfer to a large bowl and serve.
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