GRILLED SHRIMP SAUCE RECIPE RECIPES

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GRILLED SHRIMP WITH SWEET-AND-SOUR SAUCE RECIPE - FOOD.COM



Grilled Shrimp With Sweet-And-Sour Sauce Recipe - Food.com image

This is one of my families favorite shrimp recipes. It gives the shrimp a very nice flavor and is easy to make.

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 4-6 serving(s)

Number Of Ingredients 13

1 tablespoon peanut oil
2 teaspoons garlic (crushed)
1 teaspoon ginger (crushed)
1/2 cup orange marmalade
2 tablespoons rice vinegar
1 teaspoon Dijon mustard
1 teaspoon fish sauce
2 lbs medium shrimp, cleaned
3 tablespoons extra virgin olive oil
1 teaspoon kosher salt
1 teaspoon pure chile powder
1 teaspoon paprika
1/4 teaspoon fresh ground black pepper

Steps:

  • In a small saucepan warm the peanut oil over medium heat. Add the ginger and garlic; cook until golden brown, 1 to 2 minutes, stirring frequently. Add the marmalade, rice vinegar,Dijon mustard and fish sauce; stir until the marmalade has melted. Remove the saucepan from the heat and set aside at room temperature. (Can make the sauce ahead of time and warm up over medium heat before serving.).
  • In a large bowl mix the oil, salt, chile powder, paprika, and pepper. Add the shrimp to the bowl and mix thoroughly to coat the shrimp evenly.
  • With the lid closed, grill the shrimp over High heat (500° to 550°F) until they are just opaque in the center and firm to the touch, 5 to 7 minutes, turning once. Serve warm with as much sauce as you like drizzled over the top, serve extra sauce on the side.

Nutrition Facts : Calories 467.6, FatContent 17.7, SaturatedFatContent 2.8, CholesterolContent 345.6, SodiumContent 932, CarbohydrateContent 30.3, FiberContent 0.9, SugarContent 24.2, ProteinContent 46.7

GRILLED SHRIMP WITH SWEET CHILE SAUCE RECIPE - PETE EVANS - FO…



Grilled Shrimp with Sweet Chile Sauce Recipe - Pete Evans - Fo… image

Chile-spiced shrimp cooks on a grill or in a grill pan in just 30 minutes. More Delicious Shrimp Dishes

Provided by Pete Evans

Total Time 30 minutes

Yield 4 first-course servings

Number Of Ingredients 15

1/4 cup vegetable oil, plus more for grilling
4 garlic cloves, minced
2 fresh long red chiles, seeded and minced
2 tablespoons julienned fresh ginger
1/2 cup ketchup
1/4 cup Thai sweet chile sauce
1/4 cup hoisin sauce
1 tablespoon Asian fish sauce
1 tablespoon sugar
1 scallion, minced
2 tablespoons chopped cilantro
2 tablespoons chopped mint
1 cup halved grape tomatoes
12 jumbo shrimp in the shells, butterflied and deveined
Salt and freshly ground pepper

Steps:

  • In a large saucepan, heat the 1/4 cup of oil. Add the garlic, chiles and ginger and cook over moderate heat, stirring, until fragrant, 2 minutes. Add the ketchup, chile sauce, hoisin sauce, fish sauce, sugar and 1/4 cup of water. Simmer until slightly thickened, 5 minutes. Spoon 1 cup of the sauce into a bowl and let cool slightly, then stir in the scallion, cilantro, mint and tomatoes.
  • Light a grill or preheat a grill pan. In a large bowl, toss the shrimp with oil; season with salt and pepper. Grill over moderately high heat, turning once, until cooked through, about 6 minutes. Transfer the shrimp to a large bowl. Add the sauce from the saucepan; toss. Return the shrimp to the grill and cook, turning once, until glazed, 1 minute. Serve the shrimp with the sweet chile sauce.

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