OLD FASHIONED CARAMEL CORN RECIPE RECIPES

OLD FASHIONED CARAMEL PIE RECIPE | ALLRECIPES

Old Fashioned Caramel Pie Recipe | Allrecipes image

This rich caramel custard pie is a classic favorite. The secret is to make the caramel in a cast iron skillet! Serve it with lightly sweetened whipped cream if you like.

Provided by SAUNDRA

Categories Custard and Cream Pies

Total Time 4 hours 25 minutes

Prep Time 25 minutes

Yield 1 - 9 inch pie

Number Of Ingredients 7

Ingredients

1 (9 inch) pie shell, baked
1 cup white sugar
⅓ cup all-purpose flour
⅛ teaspoon salt
2 cups milk
4 egg yolks, beaten
1 cup white sugar

Steps:

In a medium saucepan, mix together 1 cup sugar, flour, salt, milk, and egg yolks, stirring until smooth. Cook over medium heat until thick and bubbly, stirring constantly. Remove from heat and set aside.
Sprinkle remaining 1 cup sugar in a 10 inch cast iron skillet. Cook over medium heat, stirring constantly until sugar is caramelized. Remove from heat and carefully pour into warm cream mixture. Stir until smooth. Pour mixture into pastry. Chill completely and serve with whipped cream

Nutrition Facts : Calories 387.8 calories, CarbohydrateContent 67.8 g, CholesterolContent 107.3 mg, FatContent 11.2 g, FiberContent 0.5 g, ProteinContent 5.3 g, SaturatedFatContent 3.5 g, SodiumContent 187.4 mg, SugarContent 52.9 g

OLD FASHIONED CARAMEL POPCORN RECIPE - FOOD.COM

Old Fashioned Caramel Popcorn Recipe - Food.com image

This is so yummy, an old family recipe. I use it at christmas as gifts. I place it in old but decorated coffee tins and give it to teachers and bus drivers as gifts, not to mention my Mom, brother and Grandma who wait for it. My kids love this stuff and it makes a great Friday night movie treat it you want to try something different. You can add nuts, but I never do!!

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 2 ice cream pails worth

Number Of Ingredients 6

Ingredients

1 1/3 cups butter
3 cups brown sugar
2/3 cup corn syrup
1 1/2 teaspoons vanilla
1 teaspoon baking soda
2 bags of popped microwave popcorn

Steps:

In a saucepan mix butter brown sugar, corn syrup and vanilla and bring to a boil.
Boil for 5 to 6 minutes stirring occasionally.
Remove from the heat and stir in the baking soda until the mixture has puffed up.
Allow 1 minute to rest.
Placed popped popcorn in a large baking dish.
(I use my very large turkey roasting pan without the lid.) Pour mixture over popcorn and stir until well coated.
Bake at 300 degrees for 10 minutes.
Stir well to make sure the bottom doesn't burn, Bake for another 10 minutes.
Pour onto a large surface to cool.
(I cut a green garbage bag in half and cover my dining room table with it before pouring out the popcorn onto it. It saves on clean up.) Break apart to serve.

Nutrition Facts : Calories 3999.9, FatContent 138.8, SaturatedFatContent 80, CholesterolContent 325.3, SodiumContent 1660.1, CarbohydrateContent 675.9, FiberContent 51.4, SugarContent 348.3, ProteinContent 47.1

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