JOE CROSS GREEN JUICE RECIPE RECIPES

Name: Classic Bourbon Manhattan Cocktail Recipe
Prep time: 5 min
Total time: 5 min
Yield: Makes 1 drink
Ingredients: 2 1/2 ounces bourbon whiskey; 1 ounce sweet vermouth; 2 to 3 dashes aromatic bitters (we use Angostura); Maraschino cherry, for garnish; Orange peel, for garnish

CLASSIC BOURBON MANHATTAN COCKTAIL RECIPE - INSPIRED TASTE

Classic Bourbon Manhattan Cocktail Recipe - Inspired Taste image

You only need three main ingredients to make this classic bourbon Manhattan at home. You’ll need bourbon, sweet vermouth and angostura bitters. Then, if you want, finish it off with orange peel and a maraschino cherry for garnish.

Provided by Adam and Joanne Gallagher

Total Time 5 minutes

Prep Time 5 minutes

Yield Makes 1 drink

Number Of Ingredients 5

Ingredients

2 1/2 ounces bourbon whiskey
1 ounce sweet vermouth
2 to 3 dashes aromatic bitters (we use Angostura)
Maraschino cherry, for garnish
Orange peel, for garnish

Steps:

Fill a martini glass to the brim with ice so it chills while you make the Manhattan.
Add whiskey, sweet vermouth and bitters to a shaker or glass with a few ice cubes, and then stir or gently shake. Do not over do it, you do not want the ice to water down the drink. Discard ice from martini glass then strain Manhattan into the chilled glass and garnish with cherry and orange peel.

Nutrition Facts : ServingSize 1 cocktail, Calories 239, ProteinContent 0 g, CarbohydrateContent 6 g, FiberContent 0 g, SugarContent 5 g, FatContent 0 g, SaturatedFatContent 0 g, CholesterolContent 0 mg, SodiumContent 5 mg

SLOW COOKER CHICKEN CACCIATORE - SKINNYTASTE

Slow Cooker Chicken Cacciatore - Skinnytaste image

This family friendly Italian classic dish Chicken Cacciatore is made in the slow cooker for a convenient weeknight dinner!

Provided by Gina

Categories Dinner

Total Time 250 minutes

Prep Time 10 minutes

Cook Time 240 minutes

Yield 8

Number Of Ingredients 9

Ingredients

8 chicken thighs (with the bone, skin removed)
28 oz can crushed tomatoes (Tuttorosso my favorite!)
1/2 red bell pepper (sliced into strips)
1/2 green bell pepper (sliced into strips)
1/2 large onion (sliced)
1 tsp dried oregano
1 bay leaf
salt and fresh pepper to taste
1/4 cup fresh herbs such as basil or parsley for topping

Steps:

Quick method:
Better method but requires more prep:

Nutrition Facts : ServingSize 1 thigh, 1/2 cup sauce, veggies, Calories 126.2 kcal, CarbohydrateContent 9.2 g, ProteinContent 13.9 g, FatContent 2.8 g, SaturatedFatContent 0.5 g, CholesterolContent 57 mg, SodiumContent 271.6 mg, FiberContent 0.6 g, SugarContent 4.1 g

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