PUDDING CUPS RECIPE RECIPES

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PUDDING IN A CUP RECIPE - FOOD.COM - FOOD.COM - RECIPES ...



Pudding in a Cup Recipe - Food.com - Food.com - Recipes ... image

This recipe is good for individual snacks for children. It came from OSU Extension Expanded Food & Nutrtion Program.

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 1 serving(s)

Number Of Ingredients 2

1 tablespoon sugar-free instant pudding mix (powder any flavor)
1/4 cup skim milk

Steps:

  • Put the correct amount of pudding powder and milk into a cup.
  • Hold cup firm and stir with spoon.
  • Stir until mixed together well and pudding is thick.
  • Eat and enjoy!

Nutrition Facts : Calories 25.2, FatContent 0.1, SaturatedFatContent 0.1, CholesterolContent 1.2, SodiumContent 36.3, CarbohydrateContent 3.4, FiberContent 0, SugarContent 0, ProteinContent 2.4

DIRT PUDDING CUPS RECIPE: HOW TO MAKE IT - TASTE OF HOME



Dirt Pudding Cups Recipe: How to Make It - Taste of Home image

These darling little desserts are my daughter Crystal’s favorite. At family birthday parties, no matter how fancy the dirt cup looks, each person gets a gummy worm, too. —Linda Emery, Bearden, Arkansas

Provided by Taste of Home

Categories     Desserts

Total Time 20 minutes

Prep Time 20 minutes

Cook Time 0 minutes

Yield 10 servings.

Number Of Ingredients 5

2 cups cold 2% milk
1 package (3.9 ounces) instant chocolate pudding mix
1 carton (8 ounces) frozen whipped topping, thawed
1 package (14.3 ounces) Oreo cookies
Sugar gum succulents, chocolate rocks and edible paper butterflies, optional

Steps:

  • In a medium bowl, whisk milk and pudding mix for 2 minutes. Fold in whipped topping. Pulse cookies in a food processor until fine crumbs form or until desired texture is reached. Divide a third of the cookie crumbs and half of the pudding mixture among 10 dessert cups; repeat layers. Top with remaining crumbs. If desired, top with sugar gum succulents, chocolate rocks and edible paper butterflies.

Nutrition Facts : Calories 318 calories, FatContent 13g fat (7g saturated fat), CholesterolContent 4mg cholesterol, SodiumContent 243mg sodium, CarbohydrateContent 47g carbohydrate (29g sugars, FiberContent 2g fiber), ProteinContent 3g protein.

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