BEST YET BANANA MINI MUFFINS RECIPE | ALLRECIPES
When these muffins are on a breakfast buffet table along with an array of other breakfast treats, they will steal the show! They are moist and full of banana flavor!
Provided by cathy
Categories Bread Quick Bread Recipes Muffin Recipes Banana Muffin Recipes
Total Time 35 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 48 mini muffins
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease 2 mini muffin tins with cooking spray.
- Combine flour, baking powder, and baking soda in a bowl.
- Blend bananas, sugar, butter, and egg together in a separate bowl. Add to flour mixture; stir batter well to combine.
- Scoop batter into prepared muffin tins, filling each cup 2/3 of the way full.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 15 minutes.
Nutrition Facts : Calories 45.8 calories, CarbohydrateContent 7.8 g, CholesterolContent 7.3 mg, FatContent 1.5 g, FiberContent 0.3 g, ProteinContent 0.6 g, SaturatedFatContent 0.9 g, SodiumContent 47.1 mg, SugarContent 4 g
MINI BROWNIE TREATS RECIPE: HOW TO MAKE IT
I like to take these quick and easy treats to potlucks and family gatherings. They're always well received! —Pam Kokes, North Loup, Nebraska
Provided by Taste of Home
Categories Desserts
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 4 dozen.
Number Of Ingredients 2
Steps:
- Prepare brownie mix according to package directions for fudgelike brownies. Fill 48 paper-lined miniature muffin cups two-thirds full. , Bake at 350° for 18-21 minutes or until a toothpick inserted in the center comes out clean. , Immediately top each with a chocolate kiss. Cool for 10 minutes before removing from pans to wire racks to cool completely.
Nutrition Facts : Calories 94 calories, FatContent 5g fat (1g saturated fat), CholesterolContent 9mg cholesterol, SodiumContent 52mg sodium, CarbohydrateContent 12g carbohydrate (8g sugars, FiberContent 0 fiber), ProteinContent 1g protein.
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ZUCCHINI MINI MUFFINS RECIPE | MYRECIPES
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Reviews 4
Calories 146 calories per serving
- Weigh or lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 5 ingredients (through allspice) in a large bowl. Combine zucchini and next 5 ingredients (through egg) in a small bowl; stir with a whisk. Add zucchini mixture to flour mixture, stirring batter just until combined. Divide batter evenly among 24 miniature muffin cups coated with cooking spray. Bake at 400° for 10 minutes or until a wooden pick inserted in center of muffins comes out clean.
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