FLUFFERNUTTER COOKIE RECIPE RECIPES

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FLUFFERNUTTER BARS RECIPE - PILLSBURY.COM



Fluffernutter Bars Recipe - Pillsbury.com image

Marshmallow and peanut butter come together in these gooey, indulgent bars.

Provided by Pillsbury Kitchens

Total Time 1 hours 50 minutes

Prep Time 15 minutes

Yield 16

Number Of Ingredients 3

1 roll (16.5 oz) refrigerated Pillsbury™ Peanut Butter Cookie Dough
1/2 cup milk chocolate Reese's minis peanut butter cups (from 8-oz package) (25 mini cups)
1/2 cup marshmallow creme

Steps:

  • Heat oven to 350°F.
  • In medium bowl, mix cookie dough and peanut butter cups until well blended. Reserve 1 cup cookie dough. Press remaining dough evenly in bottom of ungreased 8-inch square pan. Bake 15 minutes.
  • Drop tablespoonfuls marshmallow cream on bar base. Crumble reserved cookie dough onto marshmallow and bar base.
  • Bake 14 to 18 minutes or until golden brown. Cool completely, about 1 hour. For bars, cut into 4 rows by 4 rows.

Nutrition Facts : Calories 180 , CarbohydrateContent 25 g, CholesterolContent 0 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 3 g, ServingSize 1 Bar, SodiumContent 170 mg, SugarContent 15 g, TransFatContent 0 g

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