BOILING SPARE RIBS RECIPES

Name: Steamed Spare Ribs with Black Bean Sauce (豉汁蒸排骨)
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 4
Cuisine: Chinese
Ingredients: 1 lb spare ribs; 1 tbsp dried fermented black bean; 1 tsp dried mandarin orange peel; 1 clove garlic; 1 tsp ginger; red chili pepper; 2 pieces green onion; 0.5 tsp salt; 1 tsp sugar; 0.5 tbsp light soy sauce; 1 tsp sesame oil; 1 tbsp oyster sauce; 0.5 tbsp Shaoxing wine; 1 tbsp cornstarch; 2 tbsp cornstarch; 0.5 tsp vegetable oil

STEAMED SPARE RIBS WITH BLACK BEAN SAUCE (豉汁蒸排骨) | MAD…

Steamed Spare Ribs with Black Bean Sauce (豉汁蒸排骨) | Mad… image

Learn how to make an authentic homestyle version of this classic dim sum dish

Provided by Made With Lau

Total Time 45 minutes

Prep Time 25 minutes

Cook Time 20 minutes

Yield 4

Number Of Ingredients 16

Ingredients

1 lb spare ribs
1 tbsp dried fermented black bean
1 tsp dried mandarin orange peel
1 clove garlic
1 tsp ginger
red chili pepper
2 pieces green onion
0.5 tsp salt
1 tsp sugar
0.5 tbsp light soy sauce
1 tsp sesame oil
1 tbsp oyster sauce
0.5 tbsp Shaoxing wine
1 tbsp cornstarch
2 tbsp cornstarch
0.5 tsp vegetable oil

Steps:

Place our fermented black beans in a bowl, and rinse them under running water for 15-20 seconds. Gently massage the beans as you do this. Drain the water, and set the bowl aside to let the beans rehydrate.
Cut the spare ribs between the bones into small pieces (about 1 to 1.5 inches), and place them into a bowl.
This step is done in 3 parts.
Before we start marinating, if you want to save time for later, start boiling 3-4 cups of water. This will be added to our wok when we start steaming.
Heat our wok on our stove, placing our steamer rack in the center of the wok. Add enough boiled water so that it just barely covers the entire steamer rack.
Carefully place the plate of ribs on top of the steamer rack. Double check to make sure that there's a little bit of water touching the bottom surface of the plate.
After 20 minutes, turn the heat off, uncover the wok, garnish with the green onions, and carefully remove the plate from the wok. Enjoy!

SLOW COOKER SPARE RIBS RECIPE | ALLRECIPES

Slow Cooker Spare Ribs Recipe | Allrecipes image

Slow cooked pork spare ribs, or country style ribs, also great with boneless, skinless chicken breasts.

Provided by CLATON

Categories Pork Spare Ribs

Total Time 8 hours 45 minutes

Prep Time 30 minutes

Cook Time 8 hours 15 minutes

Yield 4 servings

Number Of Ingredients 9

Ingredients

1 (10.75 ounce) can condensed tomato soup
1 onion, chopped
3 cloves garlic, minced
1 tablespoon brown sugar
1 tablespoon Worcestershire sauce
2 tablespoons soy sauce
2 pounds pork spareribs
1 teaspoon cornstarch
¼ cup cold water

Steps:

Place ribs in a large stock pot, and cover with water. Bring to a boil, and cook for 15 minutes.
In a mixing bowl, mix together soup, onion, garlic, brown sugar, Worcestershire sauce, and soy sauce. Remove ribs from water, and transfer to a slow cooker. Pour sauce over ribs.
Cover, and cook on Low for 6 to 8 hours, or until ribs are tender.
If sauce is too thin when cooking time is done, drain sauce from ribs, and pour into a sauce pan. Combine 1 teaspoon cornstarch with a small amount of cold water, stir into sauce, and bring sauce to boil. Cook until sauce has reached desired thickness.

Nutrition Facts : Calories 482.8 calories, CarbohydrateContent 18.8 g, CholesterolContent 119.8 mg, FatContent 31.2 g, FiberContent 0.8 g, ProteinContent 31 g, SaturatedFatContent 11.2 g, SodiumContent 1074.7 mg, SugarContent 10.5 g

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