HOW TO MAKE CHOCOLATE POUND CAKE RECIPES

Name: Chocolate Pound Cake
Prep time: 20 min
Cook time: 1 h 30 min
Total time: 1 h 50 min
Yield: 12 servings.
Ingredients: 8 milk chocolate bars (1.55 ounces each); 2 tablespoons water; 1/2 cup butter, softened; 2 cups sugar; 4 large eggs, room temperature; 2 teaspoons vanilla extract; 2-1/2 cups cake flour, sifted; 1/2 teaspoon salt; 1/4 teaspoon baking soda; 1 cup buttermilk; 1/2 cup chopped pecans, optional; Confectioners' sugar, optional

CHOCOLATE POUND CAKE RECIPE: HOW TO MAKE IT

Chocolate Pound Cake Recipe: How to Make It image

You'll find that this cake goes well with ice cream, but it's also delicate enough to serve in small pieces with tea. —Ann Perry, Sierra Vista, Arizona

Provided by Taste of Home

Categories Desserts

Total Time 01 hours 50 minutes

Prep Time 20 minutes

Cook Time 01 hours 30 minutes

Yield 12 servings.

Number Of Ingredients 12

Ingredients

8 milk chocolate bars (1.55 ounces each)
2 tablespoons water
1/2 cup butter, softened
2 cups sugar
4 large eggs, room temperature
2 teaspoons vanilla extract
2-1/2 cups cake flour, sifted
1/2 teaspoon salt
1/4 teaspoon baking soda
1 cup buttermilk
1/2 cup chopped pecans, optional
Confectioners' sugar, optional

Steps:

Preheat oven to 325°. In a saucepan, melt chocolate with water over low heat. Mixture will begin to harden. , In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla and the chocolate mixture. Combine the flour, salt and soda; add to creamed mixture alternately with buttermilk. Fold in nuts if desired. , Pour into a greased and floured 10-in. tube pan or fluted tube pan. Bake for 1-1/2 hours or until a toothpick inserted in the center comes out clean. Let stand for 10 minutes before removing from pan to a wire rack to cool. Sprinkle with confectioners' sugar if desired.

Nutrition Facts : Calories 353 calories, FatContent 11g fat (6g saturated fat), CholesterolContent 93mg cholesterol, SodiumContent 248mg sodium, CarbohydrateContent 59g carbohydrate (36g sugars, FiberContent 1g fiber), ProteinContent 5g protein.

CHOCOLATE POUND CAKE {WITH CAKE MIX} - CAKEWHIZ

Chocolate Pound Cake {With Cake Mix} - CakeWhiz image

Quick and easy chocolate pound cake recipe, homemade with simple ingredients. Rich, soft, moist, starts off with cake mix, packed with chocolate chips.

Provided by Abeer

Categories Dessert

Total Time 60 minutes

Prep Time 10 minutes

Cook Time 50 minutes

Yield 10

Number Of Ingredients 7

Ingredients

1 cup Sour cream (Full fat)
1/3 cup Oil
4 Eggs (Large)
1/2 cup Water (Room temperature)
1 box Chocolate cake mix
1 box Instant chocolate pudding mix (3.9 oz. box)
1 cup Chocolate chips (Mini, Semisweet)

Steps:

In a large mixing bowl, add sour cream, oil, eggs, water and mix until smooth.
Add cake mix, pudding mix, and mix until just combined.
Fold in chocolate chips.
Pour batter in a greased and floured loaf pan (Dimensions: 9x5). You can also use 2 smaller loaf pans or even a 10-12 cup bundt pan.
Toss some more chocolate chips on top, if you like.
Bake at 350 degrees for 45-50 minutes or until an inserted toothpick in the center comes out clean.
Let it cool down and drizzle a glaze, if you like. Enjoy!

Nutrition Facts : Calories 447 kcal, CarbohydrateContent 53 g, ProteinContent 6 g, FatContent 24 g, SaturatedFatContent 7 g, CholesterolContent 80 mg, SodiumContent 549 mg, FiberContent 1 g, SugarContent 35 g, ServingSize 1 serving

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