HOW LONG DO YOU STEAM BLUE CRABS RECIPES

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OLD BAY STEAMED BLUE CRABS | OLD BAY - MCCORMICK



OLD BAY Steamed Blue Crabs | Old Bay - McCormick image

This is where it all began for OLD BAY® Seasoning six decades ago. Maine has its lobsters, California has its wines and Louisiana has its hot sauces. In Maryland, the pride and joy of the Chesapeake Bay coastline is the prized blue crab. Steaming crabs is a social event – a celebration of family and friends, where everybody gets a little messy and has a lot of fun. And OLD BAY is there for every gathering, like a good friend. Blue crabs are it’s raison d’être (ask your French philosopher friends), and the two just go together as if they were made for each other (they were, actually).

Provided by Old Bay

Prep Time 10 minutes

Cook Time 30 minutes

Yield 4

Number Of Ingredients 4

water
vinegar
1 dozen live blue crabs
1/2 cup old bay seasoning

Steps:

  • In a pot with a raised rack (minimum of 2 inches high) add equal quantities of water and vinegar to just below level of rack. Bring to a boil.
  • Carefully layer crabs on rack; sprinkle each layer with OLD BAY. Cover and steam 20 to 30 minutes depending on size of crabs or until crabs turn red.
  • Watch our video on HOW TO PICK A CRAB!

HOW TO STEAM CRABS - FOOD.COM



How to Steam Crabs - Food.com image

Make and share this Blue Crabs Steamed Maryland Style recipe from Food.com.

Total Time 2 hours 30 minutes

Prep Time 30 minutes

Cook Time 2 hours

Yield 80-100 Crabs, 8-10 serving(s)

Number Of Ingredients 4

80 -100 live jumbo male blue crabs
1 -2 gallon cider vinegar
1 -2 can Old Bay Seasoning (Use nothing else!!)
1 box morton's coarse kosher salt (large box)

Steps:

  • Also need 1 Large Pot with a raised rack at least 2-4 inches.
  • Over high heat in a large crab pot with a raised rack bring equal ammounts of Cider Vinegar and water or beer to a boil.
  • (The total ammount should be just below the raised rack about 2-3 cups of each Vinegar and water or Beer.) Mix equal ammounts of"Old Bay" seasoning and"Kosher" Salt (About 2 cups of each to start) Add 4-6 LIVE JUMBO male crabs for each layer and add the combined "seasoning" on top of the crabs.
  • Continue with Crabs and a layer of seasoning until at least 12- 14 crabs are in the pot, cover and steam 25- 30 minutes.
  • with the lid on!
  • (Chop off anyones hand that tries to lift the lid too soon!) When done use tongs to lift out steamed crabs to a table covered with newspapers or brown paper.
  • Repeat until all Crabs are Steamed, changing the vinegar and water and adding new "seasoning" to each new batch.
  • Serve at once with extra "seasoning" and "crab mallets" to break open claws.
  • Or store in brown paper bags in the fridge until needed 4-5 days (NO LONGER!!!).

Nutrition Facts : Calories 100.4, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 23.9, CarbohydrateContent 4.5, FiberContent 0, SugarContent 1.9, ProteinContent 0

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HOW TO STEAM CRABS - FOOD.COM
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Make and share this Blue Crabs Steamed Maryland Style recipe from Food.com.
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  • Or store in brown paper bags in the fridge until needed 4-5 days (NO LONGER!!!).
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