STORING ONIONS FOR WINTER RECIPES
PICKLED ONIONS RECIPE | BOBBY FLAY | FOOD NETWORK
Steps:
- Saute the onions over low heat in 1 tablespoon of olive oil until soft. Place the vinegar, 1/4 cup of olive oil, sugar, peppercorns and thyme in a large noncorrosive saucepan and bring to a boil. Add the onions to the hot liquid and simmer for 5 minutes. Remove the pot from the heat and allow the onions to steep for at least 2 hours or overnight. (if storing overnight, place in a bowl and cover.) When ready to serve, drain the liquid and top with thyme.
HOW TO DEHYDRATE ONIONS FOR FOOD STORAGE
Are your onions getting soft? It is easy to dehydrate onions so they last longer for food storage. Turn your onions into dehydrated onion flakes, minced dried onions, and onion powder.
Provided by Grow a Good Life
Categories Pantry
Prep Time 15 minutes
Number Of Ingredients 1
Steps:
- To dry the onions:
- To make minced dried onions and onion powder:
- To store the dehydrated onions:
Nutrition Facts : ServingSize 1 tablespoon, Calories 25 kcal, CarbohydrateContent 5 g, FiberContent 1 g, SugarContent 0.5 g
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