TIPPINS RECIPES

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DIXIE PIE-TIPPINS RESTAURANT STYLE | JUST A PINCH RECIPES



Dixie Pie-Tippins Restaurant Style | Just A Pinch Recipes image

When Tippins Restaurant went out of business I was so sad at the thought of never having this pie again. It was just the best place to go for a late night coffee and pie "decompress" with a girlfriend. Then Hen House markets secured all of Tippins old pie recipes and started selling them in their stores. It still wasn't the same for me. I want to sit down with warm, fresh made pie and coffee and chat my bestie up for an hour. Now I can. So can you! Enjoy this pie warm with or without vanilla bean ice cream and a steamy cup of great coffee...and a friend.

Provided by Shelley Young @shellekc

Categories     Pies

Prep Time 15 minutes

Cook Time 45 minutes

Yield 6

Number Of Ingredients 8

3 - eggs, beaten
3/4 cup(s) sugar
3/4 cup(s) light corn syrup
1/4 cup(s) butter, melted
1 teaspoon(s) pure vanilla extract
1 cup(s) heaping with pecan halves
1/2 cup(s) heaping with mini semi-sweet chocolate chips
- homemade or store bought crust (bottom only)

Steps:

  • Preheat the oven to 350 degrees. Prepare pie pan with crust, piercing the bottom and sides slightly with a fork and crimping the edge. Scatter the pecans and chips evenly over the bottom.
  • Mix the remaining 5 ingredients together and pour into the pie crust. Bake for 45 minutes.

AARON TIPPIN'S MEXICAN CASSEROLE RECIPE - FOOD.COM



Aaron Tippin's Mexican Casserole Recipe - Food.com image

From chef2chef.com; no I don't know if this is really Aaron Tippin's recipe, but it tastes wonderful.

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 6 serving(s)

Number Of Ingredients 7

1 package corn tortilla
1 (15 ounce) can chili beans
1 (8 ounce) package shredded cheddar cheese
1 lb ground beef
1 package taco seasoning
1/2 cup water
1 medium yellow onion

Steps:

  • Preheat oven to 350.
  • Brown the meat and onion in a skillet.
  • Add the taco seasoning and water, and let simmer for 5 minutes.
  • In a baking dish (8 or 9 inch square), put one layer of tortillas, then 1/3 meat mixture on top, followed by layer of beans and layer of cheese.
  • Repeat two more times, ending with cheese.
  • Bake for 30 minutes, or until cheese is melted and beginning to brown.

Nutrition Facts : Calories 515.3, FatContent 25.4, SaturatedFatContent 12.7, CholesterolContent 91.2, SodiumContent 473.1, CarbohydrateContent 39.8, FiberContent 6.6, SugarContent 1.6, ProteinContent 32.4

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