FRENCH TOAST EGG SANDWICH RECIPES

Steps:

• Dip bread slices in beaten eggs. Heat a lightly oiled griddle or frying pan over medium high heat. Cook until browned on both sides. Set aside but keep warm.
• Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside. Reserve 1 tablespoon of bacon grease in pan and fry remaining two eggs.
• Place one piece of French toast on each of two plates. Place the fried eggs on top of the bread, top the eggs with strips of bacon. Cover with the remaining pieces of French toast. Following that by pouring on the syrup.

Steps:

• Make the French toast: In a medium shallow bowl, whisk together 3 eggs, milk, sugar, nutmeg, and a large pinch of salt.  In a nonstick skillet over medium heat, melt 1 tablespoon butter. Working in batches of two, dip both sides of brioche in egg mixture a few times to let bread absorb the liquid. Cook until golden brown on both sides, about 2 minutes per side. Transfer to a wire rack set over a rimmed baking sheet, then repeat with another tablespoon of butter and remaining bread slices. In a small bowl beat the remaining 6 eggs and heavy cream together. Season generously with salt and pepper. Wipe out the skillet and return to medium heat. Melt 1 tablespoon butter. Pour about half the eggs into the skillet. Let sit about 1 minute. Fold the sides of the egg into the middle to approximately the same shape and size of the French toast. Remove from pan and repeat with remaining butter and egg.  Preheat the oven to broil. Top 2 pieces of French toast with ham and sprinkle the cheese over the other 2 pieces. Broil until the cheese is bubbly and melted, about 3 minutes. Remove from oven and top with egg. Sandwich with the ham slices. Drizzle with maple syrup and serve warm.