ZHA JIANG MEIN RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

ZHA JIANG MEIN - CHINESE NOODLES WITH PORK AND BEAN SAUCE ...



Zha Jiang Mein - Chinese Noodles With Pork And Bean Sauce ... image

I've adapted this recipe from one found on another website. The meat sauce is sweet, salty, and savory with tender pork and fresh, crunchy vegetables. If at all possible, use fresh noodles instead of dried it makes a huge difference. If you like a spicier dish, try making a batch of my Vietnamese sate chile sauce and adding a few tablespoons at the very end of the cooking.

Provided by Coffeedragon

Categories     World Cuisine    Asian

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 6 servings

Number Of Ingredients 14

¼ cup vegetable oil
2 scallions, chopped
3 cloves garlic, minced
1 (1 inch) piece fresh ginger, minced
1 pound ground pork
1 cup hoisin sauce
¾ cup beer
5 tablespoons ground bean sauce
1?½ tablespoons white sugar
1 head bok choy, trimmed and cut into 1/4-inch pieces
1 pound fresh Chinese noodles
2 cups mung bean sprouts
1 cucumber, cut into matchstick-size pieces
2 carrots, cut into matchstick-size pieces

Steps:

  • Heat oil in a large skillet or wok over medium-high heat; cook and stir scallions, 1 to 2 minutes. Add garlic and ginger; cook and stir until fragrant, 1 to 2 minutes. Add pork; cook and stir until browned and crumbly, 5 to 7 minutes.
  • Mix hoisin sauce, beer, ground bean sauce, and sugar into pork mixture. Reduce heat to medium and simmer until sauce is thickened, about 5 minutes. Add bok choy and stir to incorporate. Reduce heat to medium-low and cook until bok choy is tender, about 5 minutes more.
  • Bring a large pot of lightly salted water to a boil. Cook noodles in the boiling water until tender yet firm to the bite, 1 to 3 minutes; drain and transfer to a bowl.
  • Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add mung beans, cover, and steam until tender, 2 to 4 minutes.
  • Serve sauce over noodles and top with cucumber, carrots, and bean sprouts.

Nutrition Facts : Calories 868.3 calories, CarbohydrateContent 118.9 g, CholesterolContent 50.3 mg, FatContent 24.7 g, FiberContent 15.9 g, ProteinContent 40.9 g, SaturatedFatContent 6 g, SodiumContent 1827.3 mg, SugarContent 22 g

ZHA JIANG MIAN—MINCED PORK NOODLES | CHINA SICHUAN FOOD



Zha Jiang Mian—Minced Pork Noodles | China Sichuan Food image

Chinese Minced Pork Noodles--Zha Jiang Mian

Provided by Elaine

Categories     Main Course

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 8

Number Of Ingredients 13

fresh noodles for serving ( ,instruction for handmade noodles)
fresh cucumber as needed ( ,shredded)
carrots as needed ( ,shredded)
scallion white as needed ( ,shredded)
400 g minced pork ( ,or diced pork belly)
1 inch root ginger ( ,finely chopped)
2 cloves garlic ( ,minced)
2-3 tbsp. yellow bean paste ( ,see Note 1)
1-1.5 tbsp. sweet wheat paste ( ,tianmianjiang)
300 ml warm water
1 tbsp. cooking wine
1 tbsp. dark soy sauce
1/2 tsp. sugar

Steps:

  • Add around 1 tablespoon of cooking oil in pan and fry the diced pork until withered and slightly browned. This is the process why we say it is “fried” sauce. Pour in Chinese cooking wine for a more pure taste. Move the pork to the edges of the pan, add garlic and ginger, fry over slow fire until aromatic. Slow down the fire, otherwise the ginger and garlic might be burnt.
  • Pour in our mixed sauce, dark soy sauce and let it simmer for 15 minutes over slowest fire. Mix in sugar. If necessary, turn up the fire and thicken the sauce slightly.
  • Blanch shredded carrot for around 30 seconds and cook the noodles according to the instruction. Top the sauce and serve immediately. Since this is a dry-mixed noodle dish, I high recommend matching it with a warm soup.

Nutrition Facts : Calories 202 kcal, CarbohydrateContent 10 g, ProteinContent 10 g, FatContent 12 g, SaturatedFatContent 4 g, CholesterolContent 36 mg, SodiumContent 527 mg, ServingSize 1 serving

More about "zha jiang mein recipes"

BEIJING-STYLE MEAT SAUCE AND NOODLES FOR TWO | AMERICA'S ...
The robust flavors in this satisfying dish take just minutes to make.
From americastestkitchen.com
Cuisine Asian, Chinese
See details


ZHA JIANG MIAN (???): BEIJING’S SIGNATURE NOODLES - RED ...
From redhousespice.com
See details


BEIJING FRIED SAUCE NOODLES: ZHA JIANG MIAN - THE WOKS OF LIFE
Aug 02, 2014 · Instructions Marinate the pork with the following for 15 minutes: ¼ teaspoon salt, 1 teaspoon cornstarch, ½ teaspoon oil, 1/8... Heat a tablespoon oil in your wok over medium heat and add the pork fat (if using). Cook for 1 minute to render the fat... Add the sweet bean sauce, ground bean sauce, ...
From thewoksoflife.com
See details


AUTHENTIC DELICIOUS ZHAJIANGMIAN CHINESE NOODLE RECIPE
Oct 20, 2021 · Ingredients 2 tablespoons vegetable oil 3 spring onions, finely chopped 1 chile pepper, remove seed and finely chopped 2 tablespoons shallots, finely chopped 300 grams pork mince or beef mince 6 pieces of extra-firm tofu, about 1 block, finely chopped 2 tablespoons sweet bean sauce 3 tablespoons ...
From thespruceeats.com
See details


ZHA JIANG MIAN (NOODLES WITH MEAT SAUCE) - CHINESE GRANDMA
From chinesegrandma.com
See details


ZHA JIANG MEIN RECIPE
Zha jiang mein recipe. Learn how to cook great Zha jiang mein . Crecipe.com deliver fine selection of quality Zha jiang mein recipes equipped with ratings, reviews and mixing tips. Get one of our Zha jiang mein recipe and prepare delicious and healthy treat for your family or friends. Good appetite!
From crecipe.com
See details


ZHA ZIANG MIAN RECIPE | CHINESE RECIPES | PBS FOOD
From pbs.org
See details


ZHA JIANG MEIN RECIPE
Zha jiang mein recipe. Learn how to cook great Zha jiang mein . Crecipe.com deliver fine selection of quality Zha jiang mein recipes equipped with ratings, reviews and mixing tips. Get one of our Zha jiang mein recipe and prepare delicious and healthy treat for your family or friends. Good appetite!
From crecipe.com
See details


ZHA JIANG MIEN - FOODIE BAKER
Apr 13, 2012 · Zha Jiang Mian / Za Jiang Mein. Zha Jiang Mian / Za Jiang Mein (???) literally means fried (pork) sauce noodles – it is a popular Northern Chinese dish that consists of noodles topped with a minced meat sauce that is fried in bean paste. The sauce is similar to a bolognese sauce – except that this does not have tomatoes in them.. The most important ingredient would have to be the ...
From foodiebaker.com
See details


EXTRA EASY ZHA JIANG MIAN RECIPE · I AM A FOOD BLOG
May 22, 2019 · In a pot, heat up the oil over medium heat. Add the shallots and garlic and cook, stirring, until soft and fragrant. Add the pork and cook, breaking up, until no longer pink. Stir in the hoisin, oyster, dark soy, sugar, and 2 tablespoons of water. Let simmer over low heat for 5-10 minutes, stirring occasionally.
From iamafoodblog.com
See details


ZHA JIANG MIAN FRIED SAUCE NOODLES ??? | CHINESE RECIPES ...
Directions: Wash and slice cucumber into 1/8" thick matchsticks 2" long. Wash and peel carrot, then slice into 1/8" thick matchsticks 2" long. Boil 3" water in medium pot. When water boils blanch carrot for 1 min. Remove carrots and let cool. Keep the water in pot for use later to heat up noodles.
From thehongkongcookery.com
See details


BEIJING-STYLE MEAT SAUCE AND NOODLES (ZHA JIANG MIAN)
Beijing-Style Meat Sauce and Noodles (Zha Jiang Mian) recipe: Zha jiang mian is an easy-to-make and deeply satisfying one-dish meal. Our version calls for substitutes for two ingredients which are difficult to find outside of specialty Asian markets: red miso paste and soy sauce in place of the traditional ground bean sauce and a combination of hoisin, molasses, and soy sauce as a substitute ...
From bigoven.com
See details


FUCHSIA DUNLOP'S ZHAJIANG NOODLES (ZHA JIANG MIAN)
Mar 15, 2019 · Fuchsia Dunlop's Zhajiang Noodles (Zha Jiang Mian) Kate Itrich-Williams is a food writer, editor, and recipe developer who wrote the "Cook the Book" column for Serious Eats. Noodles are eaten at least a couple times a week at my house. Usually they're not eaten with much grandeur—a brothy soup full of rice stick here, a quick veg-heavy sauce ...
From seriouseats.com
See details


QUICK AND EASY BOLOGNESE CHINESE STYLE (ZHA JIANG MIAN ...
Jun 29, 2016 · In a pot, heat up the oil over medium high heat. Add the garlic and cook, stirring, until fragrant, but not browned, about 1 minute. Add in the meat and cook, breaking into pieces, until cooked through. Add in both bean sauces, the soy sauce and water. Simmer until slightly thick, about 10 minutes.
From iamafoodblog.com
See details


HONG KONG ‘ZHA JIANG’ NOODLES (???) | CHRISTINE'S RECIPES ...
May 08, 2013 · Both Shanghai Zha Jiang noodle versions are totally different tastewise. The only one thing in common is that they are “ lo mein ”, meaning “stirred noodles” (“??” in Chinese). As for this Hong Kong version, the sweet and spicy sauce goes pretty well with the springy egg noodles.
From en.christinesrecipes.com
See details


JJAJANGMYEON (NOODLES IN BLACKBEAN SAUCE) RECIPE BY MAANGCHI
Jul 30, 2007 · Directions for making jjajang sauce. Stir-fry the pork belly in a large, deep wok with 1 Tablespoon of vegetable oil for about 4-5 minutes, until golden brown and crispy. Pour out the excess pork fat. Add radish and stir fry for 1 minute.
From maangchi.com
See details


JAJANGMYEON (NOODLES IN BLACK BEAN SAUCE) - KOREAN BAPSANG
Jun 28, 2020 · Prepare the pork and vegetables by cutting them into 1/2 - 3/4 inch cubes. Marinate the pork with a tablespoon of rice wine (or mirin), ginger, salt and pepper while preparing the vegetables. Add the black bean paste to a small saucepan with the oil, sugar, and the optional oyster sauce.
From koreanbapsang.com
See details


SHANGHAI 'ZHA JIANG' NOODLES (???) | CHRISTINE'S RECIPES ...
When I came across the recipe of Zha Jiang Noodles (???) on Almostbourdain, I said to myself, I’d make it one day. That “one day” had come eventually. I often cook rice not noodles for dinners. After moving to Australia, I still try my best to keep the Chinese tradition and cook 3 dishes with one soup for dinner.
From en.christinesrecipes.com
See details


10 BEST ZHA JIANG MEIN IDEAS | ASIAN RECIPES, ASIAN ...
May 30, 2017 - Explore Richard Jung's board "Zha jiang mein" on Pinterest. See more ideas about asian recipes, asian cooking, cooking recipes.
From pinterest.com
See details


BEIJING-STYLE MEAT SAUCE AND NOODLES | AMERICA'S TEST KITCHEN

This quick-simmered yet robustly flavored meat sauce served over noodles is based on a Beijing classic, zha jiang mian.


From americastestkitchen.com
See details