LIME CHICKEN FAJITAS RECIPES
LIME CHICKEN FAJITAS RECIPE - FOOD.COM
This is one of the best fajita recipes I've ever tasted. The hint of lime gives these a really great fresh taste. Best served on fresh tortillas.
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Combine lime, garlic, cumin and coriander. Pour over chicken strips and toss. Heat 1 Tbsp olive oil in large pan. Add green pepper and onion. Cook about 5 minutes until soft, and remove from pan. Heat 2 Tbsp olive oil in pan, and add chicken strips. Stir occasionally, and let cook through about 10 minutes. Add green pepper and onion and combine well. Place mixture on tortillas and top with cheese and avocado.
Nutrition Facts : Calories 177.7, FatContent 11.9, SaturatedFatContent 2.6, CholesterolContent 46.4, SodiumContent 47, CarbohydrateContent 2, FiberContent 0.3, SugarContent 0.6, ProteinContent 15.4
CHICKEN FAJITAS WITH LIME, GARLIC AND BELL PEPPERS RECIPE ...
WW friendly. A family favorite especially when atoning for excesses. This is so tasty, yet so healthy, even when each adult eats two large burritos. I adapted this from a recipe on a plastic produce bag at a Mars Supermarket.
Total Time 1 hours
Prep Time 50 minutes
Cook Time 10 minutes
Yield 8 burritos, 2-4 serving(s)
Number Of Ingredients 13
Steps:
- MARINATE CHICKEN FOR 30 MINUTES.
- Mix lime juice and minced garlic in 2-quart Ziploc bag.
- Add chicken strips to marinade bag. Marinate for 30 minutes in refrigerator, turning periodically to distribute marinade.
- STIRFRY.
- Heat olive oil in heavy frying pan over medium-high heat.
- Pour in chicken and marinade sauce. Stirfry for 5-7 minutes.
- Remove chicken to plate and keep warm.
- Drain excess liquid from skillet, if necessary.
- Add bell pepper strips and remaining garlic to frying pan and stirfry for 5 minutes or until peppers are tender.
- Sprinkle bell pepper and garlic with cumin, salt and ground red pepper.
- Add chicken back to frying pan and stirfry 1-2 minutes.
- ASSEMBLE BURRITOS.
- Spread 1 teaspoon sour cream (optional) on one side of each tortilla. Spoon stirfry mixture evenly over sour cream.
- Fold bottom of tortilla and roll up sides.
- Serve with salsa, if desired.
- Serves 2 hearty appetites, or 4 dainty portions.
Nutrition Facts : Calories 1091.5, FatContent 30.9, SaturatedFatContent 6.6, CholesterolContent 145.3, SodiumContent 2012.5, CarbohydrateContent 130.9, FiberContent 10.3, SugarContent 9.9, ProteinContent 69.3
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CHILI-LIME CHICKEN FAJITAS RECIPE: HOW TO MAKE IT
I like to use my cast-iron skillet for this lime chicken fajitas recipe because it gives the dark sear that flavors the fajitas. If you don't have cast iron, a different pan will work just fine. We go pretty simple with our fajita toppings: lime wedges, cheese and a little sour cream, but you can add anything that you wish. —Ashley Lecker, Green Bay, Wisconsin
From tasteofhome.com
Total Time 45 minutes
Category Dinner
Cuisine North America, Mexican
Calories 309 calories per serving
From tasteofhome.com
Total Time 45 minutes
Category Dinner
Cuisine North America, Mexican
Calories 309 calories per serving
- In a bowl or shallow dish, combine 2 tablespoons oil, 2 tablespoons lime juice, zest, chili powder, 1/2 teaspoon garlic powder, onion powder, cumin, cayenne pepper and pepper. Add chicken and turn to coat. Refrigerate at least 2 hours. , Season chicken with salt. In a 12-in. cast-iron or other heavy skillet, heat 1 tablespoon remaining oil over medium-high heat. Add chicken in batches; cook and stir until no longer pink, 6-8 minutes; remove from pan., In same skillet, heat remaining oil over medium-high heat. Add peppers, onions, remaining lime juice and remaining garlic powder; cook and stir until tender, 4-5 minutes. Return chicken to pan; heat through. Serve with tortillas and lime wedges. If desired, top with sour cream and cilantro.
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Calories 308.5 calories per serving
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