SALT PORK SOUP RECIPES

Name: Salt Pork Lentil Soup
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 8 serving(s)
Ingredients: 4 ounces salt pork, cubed; 1 small red onion, diced; 2 medium carrots, peeled and diced; 2 garlic cloves, minced; 1 tablespoon dried parsley; 1 1/2 cups dried lentils, picked over; 6 cups water or 6 cups low sodium chicken broth; salt & pepper, to taste

SALT PORK LENTIL SOUP RECIPE - FOOD.COM

Salt Pork Lentil Soup Recipe - Food.com image

Refrigerate or freeze leftovers. Even better the next day! You can use any sort of lentils you want.

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

4 ounces salt pork, cubed
1 small red onion, diced
2 medium carrots, peeled and diced
2 garlic cloves, minced
1 tablespoon dried parsley
1 1/2 cups dried lentils, picked over
6 cups water or 6 cups low sodium chicken broth
salt & pepper, to taste

Steps:

In a large pot, brown the salt pork over medium heat.
Remove the bits and saute the onion and carrot about five minutes in the fat from the pork.
Add the garlic and saute a minute longer.
Re-add the pork bits as well as the parsley, lentils, and water or stock.
Bring to a boil, then reduce heat to low.
Simmer about 45 minutes to an hour, or until the lentils are soft and cooked through, but not falling apart.
Season with salt and pepper to taste, and serve with a crusty bread or crackers.

Nutrition Facts : Calories 244.8, FatContent 11.9, SaturatedFatContent 4.2, CholesterolContent 12.2, SodiumContent 221.6, CarbohydrateContent 24.3, FiberContent 11.6, SugarContent 1.9, ProteinContent 10.3

LENTIL SOUP WITH SALT PORK RECIPE - FOOD.COM

Lentil Soup With Salt Pork Recipe - Food.com image

Haven't tried this yet. Found it on a random search and thought it sounded good. If anyone makes this before I do please let me know how it is.

Total Time 1 hours 50 minutes

Prep Time 20 minutes

Cook Time 1 hours 30 minutes

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1/2 cup salt pork, cut into very small cubes
1 onion, chopped
1 leek, chopped
1 1/2 cups lentils
4 cups chicken broth
1 celery rib, minced
1 medium carrot, minced
2 garlic cloves, crushed
1 bay leaf
1 tablespoon parsley, chopped
salt and pepper, to taste

Steps:

Into a casserole, brown salt pork cubes over medium heat.
Remove and, if desired, reserve salt pork cubes.
Saute chopped onion and leek in salt pork fat.
Stir in lentils.
Pour in broth; bring to a boil.
Lower heat; mix in minced celery and carrot, crushed garlic, bay leaf and chopped parsley.
Simmer for 1 hour or until lentils are tender.
Season.
Serve really hot, garnished if desired with reserved salt pork cubes.

Nutrition Facts : Calories 160.2, FatContent 1.8, SaturatedFatContent 0.5, CholesterolContent 0, SodiumContent 773, CarbohydrateContent 23.9, FiberContent 7.4, SugarContent 5, ProteinContent 12.6

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Feb 02, 2016 · Using salt pork in soup. I have a package of salt pork leftover from gravy-making at Christmas. I would like to use it to make pea soup, but I’m stymied as to how. Should I slice it and fry it first? Toss the whole uncooked piece in with the soup and let it slow-cook? Should I remove some of the fat?
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