COOKING HOT LINKS RECIPES

Steps:

• Mix the meats with the spices.
• For sausage links, attach 2 1/4-inch sausage casings to the stuffer nozzle.
• on a hand meat grinder.
• Stuff the casings to the desired length, cut the links, and secure the ends with.
• string.
• Barbecue at 225 deg F for 2 hours or slow-smoke at 185deg F for 4 hours.
• For sausage patties,form the meat mixture into a roll and cover with wax paper. Slice the roll into patties and peel off the.
• wax paper. Patties can be fried or grilled.

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Heat one tablespoon olive oil in a skillet over medium heat. Add the garlic, and cook for 30 seconds. Stir in the onion, oregano, parsley, salt, and pepper. Cook for 1 minute, and remove from heat.
• Spread 1 tablespoon olive oil over the bottom of an 8x8 inch glass baking dish. Layer the sliced, cooked potatoes in the dish. Top the potatoes with the onion mixture. Arrange sliced sausage over onions. In a small bowl, stir together the brown sugar, baked beans, and barbecue sauce. Pour evenly over the sausage. Top with shredded Cheddar cheese.
• Bake in preheated oven for 45 minutes. Serve!