JALAPENO CHEESE PULL APART BREAD RECIPES

Name: Cheesy Jalapeño Popper Pull-Apart Bread
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2-4 serving(s)
Ingredients: 1 loaf bread; 1/4 cup chopped scallion; 1 tablespoon chopped jalapeno; 1 teaspoon minced garlic; 1 cup butter; 1/4 cup mayonnaise; 1 cup grated cheese; salt and pepper

CHEESY JALAPEÑO POPPER PULL-APART BREAD RECIPE - FOOD.COM

Cheesy Jalapeño Popper Pull-Apart Bread Recipe - Food.com image

Make and share this Cheesy Jalapeño Popper Pull-Apart Bread recipe from Food.com.

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 2-4 serving(s)

Number Of Ingredients 8

Ingredients

1 loaf bread
1/4 cup chopped scallion
1 tablespoon chopped jalapeno
1 teaspoon minced garlic
1 cup butter
1/4 cup mayonnaise
1 cup grated cheese
salt and pepper

Steps:

Preheat oven to 350F.
Combine butter, garlic, jalapeno, green onion, and mayo in a bowl.
Cut the bread on a diagonal into 1” wide diamonds; do not cut all the way through the bread.
Spread the butter mixture and cheese into the cut slots in the bread.
Wrap in foil and bake for 15 mins unti the cheese is melting.
Remove the top layer of foil, exposing the top of the bread.
Bake for an additional 5 mins.
Serve immediately.

Nutrition Facts : Calories 1539.7, FatContent 112.5, SaturatedFatContent 68.4, CholesterolContent 280.2, SodiumContent 2380.5, CarbohydrateContent 107.5, FiberContent 5.2, SugarContent 9.1, ProteinContent 27.7

CHEESY JALAPEÑO POPPER PULL-APART BREAD RECIPE - FOOD.COM

Cheesy Jalapeño Popper Pull-Apart Bread Recipe - Food.com image

Make and share this Cheesy Jalapeño Popper Pull-Apart Bread recipe from Food.com.

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 2-4 serving(s)

Number Of Ingredients 8

Ingredients

1 loaf bread
1/4 cup chopped scallion
1 tablespoon chopped jalapeno
1 teaspoon minced garlic
1 cup butter
1/4 cup mayonnaise
1 cup grated cheese
salt and pepper

Steps:

Preheat oven to 350F.
Combine butter, garlic, jalapeno, green onion, and mayo in a bowl.
Cut the bread on a diagonal into 1” wide diamonds; do not cut all the way through the bread.
Spread the butter mixture and cheese into the cut slots in the bread.
Wrap in foil and bake for 15 mins unti the cheese is melting.
Remove the top layer of foil, exposing the top of the bread.
Bake for an additional 5 mins.
Serve immediately.

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