LINGUINE WITH ALFREDO SAUCE RECIPES

Name: Linguini Alfredo
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8 serving(s)
Ingredients: 1 cup butter; 2 cups heavy cream; 4 garlic cloves, minced; 1 cup romano cheese, grated (or use parmesan or combination); 1 teaspoon dried parsley flakes; 1 teaspoon dried basil; salt and pepper; 1 lb linguine

LINGUINI ALFREDO RECIPE - ITALIAN.FOOD.COM

Linguini Alfredo Recipe - Italian.Food.com image

Make and share this Linguini Alfredo recipe from Food.com.

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

1 cup butter
2 cups heavy cream
4 garlic cloves, minced
1 cup romano cheese, grated (or use parmesan or combination)
1 teaspoon dried parsley flakes
1 teaspoon dried basil
salt and pepper
1 lb linguine

Steps:

Cook linguini as directed on box.
While noodles cook heat butter and garlic in small saucepan over medium heat until butter is melted and garlic is browned.
Add cream and heat until bubbling.
Add cheese, parsley, basil, salt and pepper.
Return drained noodles to kettle. Pour sauce over noodles, stirring gently until all are well coated.

Nutrition Facts : Calories 664, FatContent 48.8, SaturatedFatContent 30.3, CholesterolContent 153.6, SodiumContent 357, CarbohydrateContent 45.2, FiberContent 1.9, SugarContent 1.7, ProteinContent 12.4

LINGUINE ALFREDO RECIPE: HOW TO MAKE IT - TASTE OF HOME

Linguine Alfredo Recipe: How to Make It - Taste of Home image

Use up leftover noodles by tossing them with this wonderful creamy garlic sauce from Loretta Ruda of Kennesaw, Georgia. "This is my version of several recipes I've tried through the years," she notes. "It is so simple to make." Tip: "Top this dish with broiled shrimp or scallops," she suggests.

Provided by Taste of Home

Categories Dinner

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 2 servings.

Number Of Ingredients 9

Ingredients

1/4 teaspoon minced garlic
2 tablespoons butter
1/2 cup half-and-half cream
1-1/2 teaspoons minced fresh parsley, divided
1 teaspoon cornstarch
1 teaspoon cold water
1/4 cup grated Parmesan cheese
2 cups cooked linguine
Salt and pepper to taste

Steps:

In a large saucepan, saute garlic in butter. Stir in the cream and 1 teaspoon parsley. Combine cornstarch and water until smooth; stir into cream mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. , Remove from the heat; stir in Parmesan cheese until melted. Toss with linguine; sprinkle with salt, pepper and remaining parsley.

Nutrition Facts : Calories 429 calories, FatContent 21g fat (13g saturated fat), CholesterolContent 69mg cholesterol, SodiumContent 334mg sodium, CarbohydrateContent 43g carbohydrate (4g sugars, FiberContent 2g fiber), ProteinContent 13g protein.

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