EASY ENCHILADA RECIPE CHICKEN RECIPES

This is an easy and delicious casserole. You can use a rotisserie chicken from the grocery store. Also, if you like, you could substitute cut-up cooked pork in place of the chicken. If your family loves beans, try adding 1 can of spicy chili beans, undrained, to the chicken mixture for extra flavor and fiber. Recipe is from Pillsbury.

Total Time 1 hours

Prep Time 15 minutes

Cook Time 45 minutes

Yield 4 serving(s)

Number Of Ingredients 9

• Ingredients

Nutrition Facts : Calories 308.9, FatContent 12.5, SaturatedFatContent 5.9, CholesterolContent 25.1, SodiumContent 1832.7, CarbohydrateContent 39.8, FiberContent 5.7, SugarContent 14.2, ProteinContent 13.2

Enchiladas are easier than ever when made in the slow cooker! Start by mixing together a can of enchilada sauce, black beans, corn, chicken, salsa, cilantro, and diced green chiles. Add the mixture to the slow cooker and cook on the LOW setting for three hours. Next, spoon the batter (eggs, roasted bell peppers, muffin mixed, remaining diced green chiles) over the bean mix in the slow cooker. Put the cover back on and cook on LOW about an hour, or until the cornbread is done. Sprinkle six ounces of pre-shredded Mexican four-cheese blend over the enchiladas and serve. The recipe calls for a garnish of cilantro, but you're welcome to try additional toppings like halved cherry tomatoes, sour cream, avocado, and/or scallions. Because our Easy Enchilada Bake doesn't have a long cook time (as far as slow cooker recipes go) you might want to run home on your lunch break to turn on the slow cooker if you are going to be at the office all day—rather than setting the slow cooker in the morning. 

Provided by Southern Living

Categories     Slow Cooker

Total Time 4 hours 14 minutes

Yield Serves 6

Number Of Ingredients 12

• Ingredients