TYPES OF SPAM FOOD RECIPES

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SPAM MUSUBI RECIPE | ALLRECIPES



Spam Musubi Recipe | Allrecipes image

Spam Musubi is a popular snack in Hawaii. It is a type of sushi that has marinated cooked spam in sushi. I got this recipe from a local Hawaiian friend when I was living there.

Provided by Rashad Maiden

Categories     Appetizers and Snacks    Meat and Poultry    Pork

Total Time 5 hours 25 minutes

Prep Time 25 minutes

Cook Time 30 minutes

Yield 10 pieces

Number Of Ingredients 9

2 cups uncooked short-grain white rice
2 cups water
6 tablespoons rice vinegar
¼ cup soy sauce
¼ cup oyster sauce
½ cup white sugar
1 (12 ounce) container fully cooked luncheon meat (e.g. Spam)
5 sheets sushi nori (dry seaweed)
2 tablespoons vegetable oil

Steps:

  • Soak uncooked rice for 4 hours; drain and rinse.
  • In a saucepan bring 2 cups water to a boil. Add rice and stir. Reduce heat, cover, and simmer for 20 minutes. Stir in rice vinegar, and set aside to cool.
  • In a separate bowl, stir together soy sauce, oyster sauce, and sugar until sugar is completely dissolved. Slice luncheon meat lengthwise into 10 slices, or to desired thickness, and marinate in sauce for 5 minutes.
  • In a large skillet, heat oil over medium high heat. Cook slices for 2 minutes per side, or until lightly browned. Cut nori sheets in half and lay on a flat work surface. Place a rice press in the center of the sheet, and press rice tightly inside. Top with a slice of luncheon meat, and remove press. Wrap nori around rice mold, sealing edges with a small amount of water. (Rice may also be formed by hand in the shape of the meat slices, 1 inch thick.) Musubi may be served warm or chilled.

Nutrition Facts : Calories 275.6 calories, CarbohydrateContent 34.7 g, CholesterolContent 23.5 mg, FatContent 12 g, FiberContent 0.9 g, ProteinContent 6.8 g, SaturatedFatContent 3.8 g, SodiumContent 866.2 mg, SugarContent 10.1 g

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From onolicioushawaii.com
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SPAM MUSUBI, A HAWAII SNACK! - ONOLICIOUS HAWAI?I
Aug 20, 2020 · Top with one slice of Spam. Remove the musubi mold and then wrap the nori around the rice. Method #2 (Spam in middle). Cut each nori sheet half (making two long strips). Place the musubi mold in the center of the nori strip. Use a rice paddle to scoop rice directly into the mold (enough to fill the mold 1/2-inch high).
From onolicioushawaii.com
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