TRADITIONAL CHILAQUILES | ALLRECIPES
This is a traditional recipe that is good to eat as breakfast with fried eggs or as a dinner main course with a salad.
Provided by Brady Hamilton
Categories World Cuisine Latin American Mexican
Total Time 1 hours 30 minutes
Prep Time 20 minutes
Cook Time 1 hours 5 minutes
Yield 8 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Blend tomatillos, onion, poblano pepper, jalapeno pepper, cilantro, garlic, mint, and salt in a blender until smooth. Transfer mixture to a saucepan and bring to a gentle boil. Reduce heat to medium-low and simmer until thickened, stirring often, about 10 minutes. Add chicken to tomatillo sauce and continue to simmer until chicken is heated through, about 5 minutes more.
- Heat vegetable oil in a large skillet over medium heat. Fry tortilla strips in batches until crisp and lightly browned, 5 to 7 minutes. Drain on a paper towel-lined plate.
- Layer about half the fried tortillas in a 2-quart baking dish; spread half the tomatillo sauce over tortillas. Mix pepperjack cheese and Monterey Jack cheese in a bowl; sprinkle half over tomatillo sauce. Repeat layers.
- Bake in preheated oven until cheese is golden and bubbly, 30 to 35 minutes. Allow to cool 5 minutes before serving.
Nutrition Facts : Calories 297 calories, CarbohydrateContent 22.3 g, CholesterolContent 62.1 mg, FatContent 13.2 g, FiberContent 3.7 g, ProteinContent 22.6 g, SaturatedFatContent 5.6 g, SodiumContent 205.3 mg, SugarContent 2.5 g
EASY CHILAQUILES RECIPE | ALLRECIPES
A yummy, easy version of chilaquiles that will satisfy your Mexican food craving. Serve with refried beans!
Provided by Christina Bleeker
Categories World Cuisine Latin American Mexican
Total Time 19 minutes
Prep Time 10 minutes
Cook Time 9 minutes
Yield 4 servings
Number Of Ingredients 6
Steps:
- Heat oil in a skillet over medium-high heat. Add tortilla pieces to oil and fry until crisp, about 5 minutes.
- Pour beaten eggs over the tortilla pieces in the skillet. Season with salt and pepper. Cook, stirring occasionally, until eggs have set, about 4 minutes. Remove from heat. Top with taco sauce and Monterey Jack cheese.
Nutrition Facts : Calories 505.1 calories, CarbohydrateContent 26.1 g, CholesterolContent 352.5 mg, FatContent 35.8 g, FiberContent 3.3 g, ProteinContent 21 g, SaturatedFatContent 11 g, SodiumContent 516.8 mg, SugarContent 1.3 g
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