TOPPED WITH ICE CREAM RECIPES
CARAMEL TOPPED ICE CREAM DESSERT RECIPE | LAND O’LAKES
Steps:
- Combine all crust ingredients in bowl; mix well. Press onto bottom of ungreased 13x9-inch baking pan. Freeze 10 minutes.
- Spread ice cream over crust. Cover; freeze 1-2 hours or until set.
- Meanwhile, combine all fudge layer ingredients except vanilla in 2 quart saucepan. Cook over medium heat, stirring constantly, 7-9 minutes or until mixture comes to a boil. Reduce heat to medium-low. Cook, stirring occasionally, 5 minutes or until slightly thickened. Remove from heat; stir in vanilla. Cool completely.
- Pour cooled fudge layer mixture over frozen ice cream. Freeze 4 hours or overnight until set.
- Combine pretzel sticks and cashews in bowl; set aside.
- Let dessert stand at room temperature 10-15 minutes before serving. Cut into servings; top each serving with about 1 tablespoon pretzel mixture. Drizzle each with about 1 tablespoon caramel topping.
Nutrition Facts : Calories 490 calories, FatContent 27 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 70 milligrams, SodiumContent 350 milligrams, CarbohydrateContent 59 grams, FiberContent 2 grams, SugarContent grams, ProteinContent 6 grams
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Steps:
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Reviews 4.5
Total Time 25 minutes
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