RECIPE FOR BLONDIES BARS RECIPES

CHOCOLATE CHIP OATMEAL BARS RECIPE - FOOD.COM

Chocolate Chip Oatmeal Bars Recipe - Food.com image

Make and share this Chocolate Chip Oatmeal Bars recipe from Food.com.

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 16 Bars

Number Of Ingredients 13

Ingredients

1/2 cup melted butter (1stick)
1/2 cup brown sugar
1/2 cup white sugar
1/4 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1 egg, beaten
1/2 teaspoon vanilla
1/4 teaspoon cinnamon
1/8 teaspoon nutmeg
1 cup flour
3/4 cup semi-sweet chocolate chips (I use Ghiradelli)
3/4 cup rolled oats (uncooked oatmeal)

Steps:

Preheat oven to 350 degrees with the rack in the middle position.
Melt the butter in a large microwave safe bowl.
Add the brown and white sugars and let cool a bit.
Add egg, baking powder, baking soda, salt, cinnamon, nutmeg, and vanilla.
Add flour and mix. Then add the chocolate chips and oats and mix everything up. The dough will be quite stiff.
With a spatula spread dough evenly into a greased 8x8 baking pan.
Bake at 350 for 25– 30 minutes.
Cut into bars when cool.

Nutrition Facts : Calories 186.9, FatContent 8.7, SaturatedFatContent 5.2, CholesterolContent 26.9, SodiumContent 120, CarbohydrateContent 26.7, FiberContent 1.1, SugarContent 17.3, ProteinContent 2.1

EASY NO-FAIL BLONDIES - INSPIRED TASTE

Easy No-Fail Blondies - Inspired Taste image

Blondies are one of the simplest, tastiest baked goods you can make. These blondies are perfectly dense with a paper-thin crinkly top and taste like deep, rich buttery caramel. If you have it, use dark brown sugar. Light brown sugar works, but the flavor will not be as rich. Feel free to customize this recipe to your liking — add chocolate, nuts, dried fruit or whatever else you adore. We’ve shared suggested amounts in the recipe below. **We do not add baking soda or baking powder to these blondies. These are intended to be dense and a little fudgy. If you are looking for a risen, cake-like interior, these blondies might not be for you (see our photos and video showing how dense they are).

Provided by Adam and Joanne Gallagher

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield Makes 16 bars

Number Of Ingredients 13

Ingredients

8 tablespoons (115 grams or 1 stick) unsalted butter, melted
1 cup (215 grams) lightly packed dark brown sugar
1 large egg
1 teaspoon vanilla extract
1/2 teaspoon almond extract, optional
1/4 teaspoon fine sea salt
1 cup (125 grams) all-purpose flour
1/2 to 1 cup chocolate chips (white, milk, semi-sweet, dark, etc.)
1/2 to 1 cup chopped and toasted nuts
1/2 to 1 cup chopped dried fruit or shredded/flaked coconut
1/4 cup liquor (bourbon, whiskey, rum, etc.) note: Increase flour by 1 tablespoon to accommodate
1/2 teaspoon flavorings or extracts (coconut, mint, rum, raspberry, etc.)
2 tablespoons instant espresso powder

Steps:

Heat oven to 350 degrees Fahrenheit (176C). Line an 8-inch by 8-inch metal baking pan with aluminum foil or parchment paper.
In a medium bowl, stir melted butter and brown sugar until blended. Add the egg, vanilla, almond extract (optional) and salt then stir vigorously until smooth.
When the batter looks well blended, add the flour and stir until fully incorporated, then beat with the wooden spoon or spatula for 40 to 50 strokes. (The batter will be quite thick). Beat vigorously here. You want to see the batter pulling away from the sides of the bowl.
Fold in the chocolate chip, nuts or dried fruit (if using). Spread the batter evenly in lined pan and bake 20 to 25 minutes until the edges look browned, but the middle looks slightly underdone (the middle will continue to cook while it cools). Place the pan on a wire rack and let the blondies cool in the pan. Cut into 16 squares. Don’t be surprised if the blondies have not risen much. These are intended to be dense, rich, and a little fudgy.

Nutrition Facts : Calories 168, ProteinContent 2 g, CarbohydrateContent 22 g, FiberContent 1 g, SugarContent 15 g, FatContent 9 g, SaturatedFatContent 6 g, CholesterolContent 27 mg

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In no time at all, these oatmeal date bars will be ready for your family. They'll be surprised at how light and tasty these treats are. —Helen Cluts, Eden Prairie, Minnesota
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Reviews 4.2
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My coconut bars are an American version of a Filipino coconut cake called bibingka. These are a crispier, sweeter take on the Christmas tradition I grew up with. —Denise Nyland, Panama City, Florida
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Calories 211 calories per serving

Preheat oven to 350°. Line a 13x9-in. baking pan with parchment, letting ends extend up sides., In a large bowl, mix flour, brown sugar and salt; stir in 1 cup melted butter. Press onto bottom of prepared pan. Bake until light brown, 12-15 minutes. Cool 10 minutes on a wire rack. Reduce oven setting to 325°., In a large bowl, whisk the first 7 filling ingredients until blended; stir in 3 cups coconut. Pour over crust; sprinkle with remaining coconut. Bake until light golden brown, 25-30 minutes. Cool in pan on a wire rack. Lifting with parchment, remove from pan. Cut into bars.

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Preheat oven to 350°. Line a 13x9-in. baking pan with parchment, letting ends extend up sides., In a large bowl, mix flour, brown sugar and salt; stir in 1 cup melted butter. Press onto bottom of prepared pan. Bake until light brown, 12-15 minutes. Cool 10 minutes on a wire rack. Reduce oven setting to 325°., In a large bowl, whisk the first 7 filling ingredients until blended; stir in 3 cups coconut. Pour over crust; sprinkle with remaining coconut. Bake until light golden brown, 25-30 minutes. Cool in pan on a wire rack. Lifting with parchment, remove from pan. Cut into bars.

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CHOCOLATE CHIP OATMEAL BARS RECIPE - FOOD.COM

Make and share this Chocolate Chip Oatmeal Bars recipe from Food.com.
From food.com
Reviews 5.0
Total Time 45 minutes
Calories 186.9 per serving

Cut into bars when cool.

See details

EASY NO-FAIL BLONDIES - INSPIRED TASTE

Blondies are one of the simplest, tastiest baked goods you can make. These blondies are perfectly dense with a paper-thin crinkly top and taste like deep, rich buttery caramel. If you have it, use dark brown sugar. Light brown sugar works, but the flavor will not be as rich. Feel free to customize this recipe to your liking — add chocolate, nuts, dried fruit or whatever else you adore. We’ve shared suggested amounts in the recipe below. **We do not add baking soda or baking powder to these blondies. These are intended to be dense and a little fudgy. If you are looking for a risen, cake-like interior, these blondies might not be for you (see our photos and video showing how dense they are).
From inspiredtaste.net
Reviews 4.6
Total Time 35 minutes
Cuisine American
Calories 168 per serving

Fold in the chocolate chip, nuts or dried fruit (if using). Spread the batter evenly in lined pan and bake 20 to 25 minutes until the edges look browned, but the middle looks slightly underdone (the middle will continue to cook while it cools). Place the pan on a wire rack and let the blondies cool in the pan. Cut into 16 squares. Don’t be surprised if the blondies have not risen much. These are intended to be dense, rich, and a little fudgy.

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OATMEAL DATE BARS RECIPE: HOW TO MAKE IT

Preheat oven to 350°. Place dates, water and sugar in a small saucepan; bring to a boil, stirring constantly. Reduce heat; simmer, uncovered, until thickened, about 5 minutes, stirring constantly., In a large bowl, mix oats, flour, brown sugar, baking soda and salt; stir in melted butter and egg white. Press half the mixture into an 8-in. square baking pan coated with cooking spray. Spread carefully with date mixture; top with remaining oat mixture. , Bake until lightly browned, 20-25 minutes. Cool in pan on a wire rack. Cut into bars.

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