WEEKNIGHT CHICKEN MARBELLA RECIPE - NYT COOKING
The chicken Marbella recipe from “The Silver Palate Cookbook” is rich and deeply flavorful, but time-consuming. It also requires overnight marinating, which doesn’t suit last-minute cravings or weeknight grocery runs. This no-marinade-needed Marbella gets the job done — and well — in under an hour. Chicken thighs are seared hard until deep golden brown to render the fat, which also helps amp up the chicken flavor. This version is also significantly less sweet than the original, but if you like your brown sugar, use 1/3 cup instead. The reduced pan sauce is easy to love, so be sure to serve with a loaf of crusty bread to mop it all up.
Provided by Rick A. Martinez
Total Time 45 minutes
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Heat olive oil in a large skillet over high until shimmering and tiny wisps of smoke are visible, about 2 minutes. Add chicken, skin-side down, cover and cook until deep golden brown, about 10 minutes. (Covering the chicken speeds up the cook time and prevents the oil from splattering all over your stovetop.) Flip chicken, cover again and cook until golden on second side, about 5 minutes. Add garlic and cook, stirring, until fragrant, 1 minute.
- Arrange prunes, olives, capers and brine, bay leaves and oregano in between chicken pieces. Sprinkle with brown sugar, 1 tablespoon salt and 1/2 teaspoon pepper; pour wine and vinegar over top and bring to a boil. Reduce to low, cover and simmer until chicken is cooked through, 15 to 20 minutes.
- Transfer chicken to a serving platter and return pan to high heat. Cook sauce, swirling occasionally, until reduced and slightly thickened, about 5 minutes. Spoon pan sauce over chicken and serve.
ROAST SPATCHCOCK TURKEY RECIPE - NYT COOKING
In 2002, Mark Bittman published this revolutionary approach to roasting the Thanksgiving turkey, which allows you to cut the cooking time of the average turkey by about 75 percent while still presenting an attractive bird. Simply cut out the backbone — or ask your butcher to do it for you — and spread the bird out flat before roasting, a technique known as spatchcocking that is commonly used with chickens. Roasted at 450 degrees, a 10-pound bird will be done in about 45 minutes. Really. It will also be more evenly browned (all of the skin is exposed to the heat), more evenly cooked, and moister than birds cooked conventionally.
Provided by Mark Bittman
Total Time 45 minutes
Yield 10 servings
Number Of Ingredients 5
Steps:
- Heat oven to 450 degrees. Put turkey on a stable cutting board breast side down and cut out backbone. Turn turkey over, and press on it to flatten. Put it, breast side up, in a roasting pan. Wings should partly cover breasts, and legs should protrude a bit.
- Tuck garlic and tarragon under the bird and in the nooks of the wings and legs. Drizzle with olive oil, and sprinkle liberally with salt and pepper.
- Roast for 20 minutes, undisturbed. Turkey should be browning. Remove from oven, baste with pan juices, and return to oven. Reduce heat to 400 degrees (if turkey browns too quickly, reduce temperature to 350 degrees).
- Begin to check turkey's temperature about 15 minutes later (10 minutes if bird is on the small side). It is done when thigh meat registers 165 degrees on an instant-read meat thermometer. Check it in a couple of places.
- Let turkey rest for a few minutes before carving, then serve with garlic cloves and pan juices.
Nutrition Facts : @context http//schema.org, Calories 532, UnsaturatedFatContent 17 grams, CarbohydrateContent 2 grams, FatContent 25 grams, FiberContent 0 grams, ProteinContent 70 grams, SaturatedFatContent 6 grams, SodiumContent 1082 milligrams, SugarContent 0 grams, TransFatContent 0 grams
HEALTHY RECIPES, FUNCTIONAL MEDICINE ... - JILL CARNAHAN, MD
From jillcarnahan.com
HOW MANY PRUNES DO YOU NEED TO EAT TO START BUILDING BONE?
From betterbones.com
WHAT IS THE DANIEL FAST? FOODS, BENEFITS, RECIPES - DR. AXE
From draxe.com
10 BEST CHICKEN BREAST DINNER RECIPES - YUMMLY
From yummly.com
HIMALAYAN SALT BENEFITS, USES AND RECIPES
From foodfacts.mercola.com
10 BEST SILVER PALATE RECIPES - YUMMLY
From yummly.com
A DIET FOR IBS WITH CONSTIPATION: FIBER, PRUNES, AND MORE ...
From webmd.com
DR. OZ'S 48-HOUR WEEKEND DETOX CLEANSE - THE DR. OZ SH…
From drozshow.com
HEALTHY RECIPES FOR WEIGHT LOSS | WW USA
From weightwatchers.com
DR SEBI FOOD LIST - ACID-FREE ALKALINE ELECTRIC FOODS
From sebiguide.com
DR SEBI FOOD LIST - ACID-FREE ALKALINE ELECTRIC FOODS
From sebiguide.com
HOMEMADE LAXATIVE RECIPE: YOU WILL EMPTY YOUR BOWELS IN …
From righthomeremedies.com
LEFTOVER PORK ROAST HASH RECIPE - RECIPELAND.COM
From recipeland.com
DR. GREGER'S DAILY DOZEN CHECKLIST FOR OPTIMUM HEALTH ...
From nutriplanet.org
PONDEROSA LEMONS INFORMATION, RECIPES AND FACTS
From specialtyproduce.com
DR. SEBI: THE MAN WHO CURES AIDS, CANCER, DIABETES AND ...
From wakeup-world.com
SIBO SPECIFIC DIET: FOOD GUIDE VEGETABLES
From siboinfo.com
PINK LEMONS INFORMATION, RECIPES AND FACTS
From specialtyproduce.com
5 FOODS THAT CAN FIGHT HEMORRHOIDS | NEWSBYTES
From newsbytesapp.com
SEARCH BEER RECIPES - BREWER'S FRIEND
From brewersfriend.com
DR SEBI FOOD LIST: THE BEST ELECTRIC AND ALKALINE FOODS TO EAT
From blackhealthwealth.com
OIL-FREE ROASTED VEGETABLES | MINIMALIST BAKER RECIPES
From minimalistbaker.com
NOOM FOOD LIST: 20 NOOM MEAL RECIPES YOU'LL LOVE
From parade.com
MAKE A HEALTHY GROCERY LIST IN MINUTES - WEBMD
From webmd.com
SALICYLATE SENSITIVITY: MAJOR SYMPTOMS AND ... - DR. JOCKERS
From drjockers.com
HEALTH AND NUTRITION TOPICS - NUTRITIONFACTS.ORG
From nutritionfacts.org
7-DAY LOW FODMAP DIET MEAL PLAN & MENU FOR IBS - DIETINGW…
From dietingwell.com
THE FOOD TIMELINE: HISTORY NOTES--MESOPOTAMIA THROUGH ...
From foodtimeline.org