CHOCOLATE CHIP COOKIES RECIPE IN SPANISH RECIPES

Steps:

• Preheat the oven to 350°F.
• In a bowl, combine the butter and sugar, and, using an electric mixer, beat until light and creamy.
• Beat in the eggs and vanilla and continue to mix for 2 minutes.
• In another bowl, stir together the flour, cocoa, baking soda, and salt.
• Gradually stir the flour mixture into the butter mixture.
• Stir in the chocolate chips and nuts.
• Drop by tablespoonfuls onto a baking sheet, leaving 2 inches between each mound of dough.
• Bake until set, 10-12 minutes.
• Let cool for several minutes on the baking sheets before transferring to a wire rack.
• The cookies will be soft and chewy.

Steps:

• Heat oven to 350°F. Line 3 baking sheets with parchment paper; set aside.
• Combine flour, baking powder, baking soda, and salt in bowl. Set aside.
• Place butter, brown sugar, and granulated sugar in bowl of stand mixer fitted with paddle attachment.  Beat on high speed for 4 minutes, scraping sides occasionally, until mixture is light and fluffy. Add vanilla and eggs, one at a time, beating well after each addition. Add flour mixture gradually, beating at low speed just until combined. Add chocolate chips; beat on low until well distributed.
• Scoop slightly underfilled 1/4 cupfuls of dough onto prepared baking sheets. Bake 15-17 minutes or until edges are deep golden brown.