MARINATED PORK CHOPS RECIPES RECIPES

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MARINATED PORK CHOPS RECIPE: HOW TO MAKE IT



Marinated Pork Chops Recipe: How to Make It image

I make these tasty loin chops all the time and my family never tires of them. I whip up this pork chop marinade and let them soak overnight to get them tender. —Jean Neitzel, Beloit, Wisconsin

Provided by Taste of Home

Categories     Dinner

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 6 servings.

Number Of Ingredients 11

3/4 cup canola oil
1/3 cup reduced-sodium soy sauce
1/4 cup white vinegar
2 tablespoons Worcestershire sauce
1 tablespoon lemon juice
1 tablespoon prepared mustard
1 teaspoon salt
1 teaspoon pepper
1 teaspoon dried parsley flakes
1 garlic clove, minced
6 bone-in pork loin chops (1 inch thick and 8 ounces each)

Steps:

  • In a large resealable plastic bag, combine the first 10 ingredients; add pork. Seal bag and turn to coat; refrigerate overnight., Drain pork, discarding marinade. Grill, covered, over medium heat, for 4-5 minutes on each side or until a thermometer reads 145°. Let meat stand for 5 minutes before serving.
    Freeze option: Freeze uncooked pork in bag with marinade. To use, completely thaw in refrigerator. Grill as directed.

Nutrition Facts : Calories 452 calories, FatContent 32g fat (8g saturated fat), CholesterolContent 111mg cholesterol, SodiumContent 569mg sodium, CarbohydrateContent 1g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 37g protein.

MARINATED PORK CHOPS RECIPE - FOOD.COM



Marinated Pork Chops Recipe - Food.com image

Make and share this Marinated Pork Chops recipe from Food.com.

Total Time 110 minutes

Prep Time 10 minutes

Cook Time 1

Yield 6 serving(s)

Number Of Ingredients 6

6 pork chops ("1-inch" thick)
3/4 cup honey
1/2 cup white vinegar
1/4 cup soy sauce
1/2 teaspoon ground ginger
1 garlic clove, minced

Steps:

  • Place pork chops in a 13x9 inch baking dish.
  • Combine remaining ingredients; pour over pork chops.
  • Cover and refrigerate at least 8 hours.
  • Remove from refrigerator; let stand 30 minutes.
  • Bake in marinade, covered, at 325 degrees for 1 hour or until done.

Nutrition Facts : Calories 479.8, FatContent 18, SaturatedFatContent 6, CholesterolContent 137.3, SodiumContent 782.6, CarbohydrateContent 36, FiberContent 0.2, SugarContent 35.1, ProteinContent 42.6

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