SPAGHETTI FOR 100 PEOPLE RECIPES

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SPAGHETTI FOR 100 RECIPE: HOW TO MAKE IT



Spaghetti for 100 Recipe: How to Make It image

Spaghetti for 100 comes from Marilyn Monroe of Lansing, Michigan. "A club I belong to used this main dish for a fund-raising dinner," she reports. "One man came 50 miles because he'd had the dinner the year before and liked it so much. We sent him home with an extra container of sauce."

Provided by Taste of Home

Categories     Dinner

Total Time 02 hours 20 minutes

Prep Time 20 minutes

Cook Time 02 hours 00 minutes

Yield 100 servings (about 50 cups sauce).

Number Of Ingredients 9

6 pounds ground beef
2 cups chopped onion
16 garlic cloves, minced
12 cans (29 ounces each) tomato sauce
4 cans (18 ounces each) tomato paste
1/4 cup salt
3 tablespoons sugar
2 tablespoons each Italian seasoning, dried basil and oregano
13 pounds spaghetti, cooked and drained

Steps:

  • In a large stock pot, brown beef, onion and garlic; drain. Add tomato sauce and paste, salt, sugar and seasonings; bring to a boil. Reduce heat; cover and simmer for 2-3 hours, stirring occasionally. Serve over spaghetti.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

REAL ITALIAN SPAGHETTI SAUCE RECIPE - ITALIAN.FOOD.COM



Real Italian Spaghetti Sauce Recipe - Italian.Food.com image

My mother who is Italian-born was taught this recipe by her mother before teaching me. I hope you enjoy it.

Total Time 3 hours 30 minutes

Prep Time 30 minutes

Cook Time 3 hours

Yield 3-4 quarts

Number Of Ingredients 12

2 tablespoons olive oil
1 medium onion, chopped
2 -3 cloves garlic, minced
1/2 lb pork ribs
1 (28 ounce) can tomato puree
1 (28 ounce) can crushed tomatoes
1 tablespoon salt
1 teaspoon fresh ground black pepper
2 tablespoons parsley
2 tablespoons basil
1 tablespoon garlic powder
1 teaspoon onion powder

Steps:

  • In a large dutch oven, heat the olive oil.
  • Add onions& garlic and cook until just beginning to brown.
  • Add Pork and cook until browned on all sides.
  • Add Tomato Puree and Crushed Tomatoes and stir well.
  • Add spices (add more or less to your liking) and bring to a boil, stirring often, for about 20 minutes Turn heat down to low and simmer for about 2-2 1/2 hours, stirring often.

Nutrition Facts : Calories 529.5, FatContent 29.2, SaturatedFatContent 8.4, CholesterolContent 69.5, SodiumContent 3010.5, CarbohydrateContent 48, FiberContent 9.9, SugarContent 25.1, ProteinContent 25.3

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