DRY MILK BREAD MACHINE RECIPES
BREAD MACHINE WHEAT BREAD RECIPE: HOW TO MAKE IT
To fit in the bread machine, we adjusted the amounts of ingredients to produce only one loaf. This whole wheat bread machine recipe retails the same sweet taste and tender texture as the original loaf, without having to knead the dough by hand.— Taste of Home Test Kitchen, Greendale, Wisconsin
Provided by Taste of Home
Total Time 03 hours 05 minutes
Prep Time 5 minutes
Cook Time 03 hours 00 minutes
Yield 1 loaf (1-1/2 pounds).
Number Of Ingredients 9
Steps:
- In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
EASY BREAD MACHINE WHITE BREAD [PREP IN UNDER 5 MINUTES]
![Easy Bread Machine White Bread [Prep in Under 5 Minutes] image](https://img.madisonsdish.com/images/220224123211.jpg)
Steps:
- Remove the bread pan from the bread machine and add the water, salt, sugar and butter.
- Sprinkle the flour over the water, ensure the flour covers the water. Add the milk powder and the yeast. Place the bread pan in the bread machine, and close the lid.
- Set the bread machine to the basic bread setting, medium crust. Press start.
- Allow the bread machine to complete the baking cycle. Remove the bread pan from the machine and turn the bread onto a wire rack to cool.
Nutrition Facts : ServingSize 1 slice, Calories 180 kcal, CarbohydrateContent 33 g, ProteinContent 5 g, FatContent 3 g, SaturatedFatContent 2 g, CholesterolContent 7 mg, SodiumContent 219 mg, FiberContent 1 g, SugarContent 2 g
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