MAKING GRAPE JUICE WITH A JUICER RECIPES

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OLD FASHIONED GRAPE JAM - PRACTICAL SELF RELIANCE



Old Fashioned Grape Jam - Practical Self Reliance image

Old fashioned grape jam is packed with flavor.  The grape skins add lovely color and give the finished jam a fabulous texture.

Provided by Ashley Adamant

Total Time 1 hours

Prep Time 30 minutes

Cook Time 15 minutes

Yield 8

Number Of Ingredients 2

8 cups grapes, stemmed
6 cups sugar

Steps:

  • Seed grapes as discussed above by squeezing the grape flesh out of the skin and then cooking the pulp down.  Put the pulp through a fine mesh strainer and then re-combine the filtered pulp with the grape skins.
  • Add the skins and pulp into a saucepan along with the sugar and cook the mixture until it reaches gel stage, about 10-15 minutes.  Experienced jam makers can watch for when the type of bubbles change and take on a glossy look.  To be sure, test the consistency on a plate that's kept in the freezer or with a candy thermometer.
  • Pour the jam into prepared canning jars, leaving 1/4 inch headspace.  Store in the refrigerator for immediate use, or process in a water bath canner for 10 minutes.  Turn off the heat and allow the jars to sit in the canner for an additional 5 minutes before removing them to cool on a towel on the counter.
  • Allow the jars to rest for 24 to 48 hours to completely gel.

Nutrition Facts : ServingSize 1 Servings

ADOBO MUSHROOM TACOS RECIPE | BON APPéTIT



Adobo Mushroom Tacos Recipe | Bon Appétit image

Meaty mushrooms get spiced to perfection and roasted until crisp before they're tucked into warm corn tortillas.

Provided by Edgar Castrejón

Yield 4 servings

Number Of Ingredients 11

1 lb. mixed mushrooms (such as chanterelle, oyster and/or crimini), coarsely chopped
2 Tbsp. avocado oil or vegetable oil
2 Tbsp. fresh lime juice
1 Tbsp. dried oregano
1 Tbsp. onion powder
2 tsp. garlic powder
2 tsp. ground cumin
2 tsp. coconut sugar or organic cane sugar
2 tsp. Diamond Crystal or 1¼ tsp. Morton kosher salt
½ tsp. cayenne pepper
Warm small corn tortillas, salsa, store-bought vegan sour cream (optional), sliced radishes, halved cherry tomatoes, chopped cilantro, and lime wedges (for serving)

Steps:

  • Place a rack in middle of oven; preheat to 400°. Toss mushrooms, oil, lime juice, oregano, onion powder, garlic powder, cumin, coconut sugar, salt, and cayenne in a medium bowl until mushrooms are well coated. Spread mushrooms out in a single layer on a parchment-lined baking sheet and roast until golden brown and crisp, 20–25 minutes.
  • Build tacos with tortillas, mushrooms, salsa, vegan sour cream (if using), radishes, tomatoes, and cilantro. Serve with lime wedges for squeezing over.

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