POPPY JUICE RECIPES

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POPPYSEED SALAD DRESSING RECIPE | ALLRECIPES



Poppyseed Salad Dressing Recipe | Allrecipes image

This poppyseed salad dressing is delicious and easy to make. It was my husband's grandmother's recipe that I have made for years. Definitely try this recipe if you like dressings on the sweet side!

Provided by Alley

Categories     Side Dish    Sauces and Condiments    Salad Dressing Recipes

Total Time 15 minutes

Prep Time 15 minutes

Yield 3.5 cups

Number Of Ingredients 7

1?½ cups white sugar
2 teaspoons dry mustard powder
2 cups vegetable oil
3 tablespoons poppy seeds
2 teaspoons salt
¾ cup white vinegar
3 tablespoons onion juice

Steps:

  • In a 1-quart jar with a lid, mix together the sugar, mustard powder, vegetable oil, poppy seeds, salt, white vinegar, and onion juice; tighten the lid onto the jar, and shake vigorously to combine. Reshake the dressing before using.

Nutrition Facts : Calories 92.8 calories, CarbohydrateContent 5.5 g, FatContent 8 g, FiberContent 0.1 g, ProteinContent 0.1 g, SaturatedFatContent 1.2 g, SodiumContent 83.2 mg, SugarContent 5.4 g

QUICK LEMON POPPY SEED MUFFINS RECIPE | ALLRECIPES



Quick Lemon Poppy Seed Muffins Recipe | Allrecipes image

Lemony lemon poppy seed muffins with a sweet glaze.

Provided by horsephoto

Categories     Bread    Quick Bread Recipes    Muffin Recipes    Poppy Seed Muffin Recipes

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 10 muffins

Number Of Ingredients 13

? cup white sugar
½ cup vegetable oil
2 eggs
2 lemons, zested
1?? cups all-purpose flour
2 tablespoons poppy seeds
1 teaspoon baking powder
¼ teaspoon salt
½ cup buttermilk
2 tablespoons fresh lemon juice
1 teaspoon vanilla extract
? cup confectioners' sugar
2 tablespoons fresh lemon juice

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease 10 muffin cups or line with paper muffin liners.
  • Beat sugar and oil together in a bowl with an electric mixer. Add eggs and lemon zest; beat until smooth.
  • Stir flour, poppy seeds, baking powder, and salt together in bowl; gradually beat into the sugar mixture alternately with buttermilk and 2 tablespoons lemon juice until you achieve a smooth batter. Stir vanilla extract into the batter; pour into prepared muffin tins.
  • Bake in the preheated oven until golden and the tops spring back when lightly pressed, 25 to 35 minutes. Cool muffins in pans for a few minutes before moving to a wire rack to cool completely.
  • Stir confectioners' sugar and 2 tablespoons lemon juice together in a bowl; drizzle over tops of cooled muffins.

Nutrition Facts : Calories 270.9 calories, CarbohydrateContent 36.2 g, CholesterolContent 33.2 mg, FatContent 12.8 g, FiberContent 0.7 g, ProteinContent 3.6 g, SaturatedFatContent 2.2 g, SodiumContent 133 mg, SugarContent 22.7 g

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