POPPYSEED SALAD DRESSING RECIPE | ALLRECIPES
This poppyseed salad dressing is delicious and easy to make. It was my husband's grandmother's recipe that I have made for years. Definitely try this recipe if you like dressings on the sweet side!
Provided by Alley
Categories Side Dish Sauces and Condiments Salad Dressing Recipes
Total Time 15 minutes
Prep Time 15 minutes
Yield 3.5 cups
Number Of Ingredients 7
Steps:
- In a 1-quart jar with a lid, mix together the sugar, mustard powder, vegetable oil, poppy seeds, salt, white vinegar, and onion juice; tighten the lid onto the jar, and shake vigorously to combine. Reshake the dressing before using.
Nutrition Facts : Calories 92.8 calories, CarbohydrateContent 5.5 g, FatContent 8 g, FiberContent 0.1 g, ProteinContent 0.1 g, SaturatedFatContent 1.2 g, SodiumContent 83.2 mg, SugarContent 5.4 g
QUICK LEMON POPPY SEED MUFFINS RECIPE | ALLRECIPES
Lemony lemon poppy seed muffins with a sweet glaze.
Provided by horsephoto
Categories Bread Quick Bread Recipes Muffin Recipes Poppy Seed Muffin Recipes
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 10 muffins
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease 10 muffin cups or line with paper muffin liners.
- Beat sugar and oil together in a bowl with an electric mixer. Add eggs and lemon zest; beat until smooth.
- Stir flour, poppy seeds, baking powder, and salt together in bowl; gradually beat into the sugar mixture alternately with buttermilk and 2 tablespoons lemon juice until you achieve a smooth batter. Stir vanilla extract into the batter; pour into prepared muffin tins.
- Bake in the preheated oven until golden and the tops spring back when lightly pressed, 25 to 35 minutes. Cool muffins in pans for a few minutes before moving to a wire rack to cool completely.
- Stir confectioners' sugar and 2 tablespoons lemon juice together in a bowl; drizzle over tops of cooled muffins.
Nutrition Facts : Calories 270.9 calories, CarbohydrateContent 36.2 g, CholesterolContent 33.2 mg, FatContent 12.8 g, FiberContent 0.7 g, ProteinContent 3.6 g, SaturatedFatContent 2.2 g, SodiumContent 133 mg, SugarContent 22.7 g
More about "poppy juice recipes"
LEMON POPPYSEED DRESSING RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4.8
Total Time 10 minutes
Category Side Dish, Sauces and Condiments, Salad Dressing Recipes, Fruit Dressing Recipes
Calories 138.5 calories per serving
- Blend sugar, lemon juice, onion, Dijon mustard, and salt in a blender until smooth. Stream canola oil in a thin stream into the mixture while blender is running. Add poppy seeds and pulse blender a few times, just to mix seeds into the dressing.
POPPY SEED BREAD WITH GLAZE RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4.8
Total Time 1 hours 20 minutes
Category Breakfast and Brunch, Breakfast Bread Recipes
Calories 302.2 calories per serving
- To make glaze: Mix orange juice, 1/2 teaspoon butter flavoring, 1/2 teaspoon almond flavoring, and 1 teaspoon vanilla. Add enough confectioners' sugar to make glaze.
QUICK LEMON POPPY SEED BREAD RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4.7
Category Breakfast and Brunch, Breakfast Bread Recipes
Calories 199.2 calories per serving
- Bake at 350 degrees F (175 degrees C) for 25 minutes or until a toothpick inserted into the cake comes out clean.
LEMON POPPY-SEED COOKIES RECIPE | MARTHA STEWART
From marthastewart.com
Reviews 3.7
Category Cookie Recipes
- Bake until just browned around bottom edges, 10 to 11 minutes. Transfer to wire racks; let cool completely. Store in an airtight container up to 1 week.
LEMON-POPPY SEED QUICK BREAD | BETTER HOMES & GARDENS
Reviews 4
Total Time 1 hours 20 minutes
Category Recipes and Cooking
Calories 148 calories per serving
- Cool in pan on a wire rack for 10 minutes. Remove from pan. Cool completely on a wire rack. Wrap and store overnight.
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