MEAT WITH WHITE SAUCE RECIPES

WHITE MEAT SAUCE | RECIPE - RACHAEL RAY SHOW

White Meat Sauce | Recipe - Rachael Ray Show image

If you love Bolognese, you’ll love this sauce.

Provided by The Rachael Ray Staff

Number Of Ingredients 31

Ingredients

2 tablespoons olive oil
2 tablespoons butter
3/4 pound ground beef
80% lean
3/4 pound ground veal
1 carrot
grated or minced
2 ribs celery from the heart
very finely chopped
1 onion
finely chopped
4 cloves garlic
finely chopped
Salt
pepper
2 tablespoons sage leaves
thinly sliced or finely chopped
1 large
fresh bay leaf
1/4 teaspoon nutmeg
1/8 teaspoon ground cloves
a pinch
1 tablespoon tomato paste
1 cup dry white wine
2 cups chicken stock
1 cup whole milk
A small handful parsley
finely chopped
1 pound mezze rigatoni or other small cut pasta
Grated Parmigiano-Reggiano
1 cup plus more to pass at table

Steps:

Heat olive oil, 2 turns of the pan, in a Dutch oven over medium-high heat
Add butter and when it foams, add the meats, crumble and lightly brown
Add carrot, celery, onion, garlic, salt, pepper, sage, bay, nutmeg and cloves to pan and cover
Cook 10-12 minutes, stirring occasionally, to sweat the vegetables
Add tomato paste and stir a minute; add wine and evaporate
Add stock and milk, bring to a bubble, reduce heat and simmer 25-30 minutes over low heat
Bring a large pot of water to a boil for the pasta
Salt the water and cook pasta to al dente, reserving 1 cup starchy water just before draining
Drain pasta and toss with sauce, cheese and starchy water
Pass extra cheese at table

MEATBALLS IN WHITE SAUCE RECIPE - FOOD.COM

Meatballs in White Sauce Recipe - Food.com image

I recently adopted this recipe and prepared it with a few slight changes. The meatballs are very basic, and if you desired, you could jazz them up with additional seasoning. The original recipe included 2 cans of cream of mushroom soup, but I thought that might be a little bland. Instead, I tried the cream of celery and really liked the bit of added flavor. We served this over wide egg noodles and with steamed green beans for a great comfort meal, but the meatballs would also be good over mashed potatoes, or even served with toothpicks as an appetizer. I like that the meatballs can be made ahead of time, and dropped into the heating sauce at meal time.

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 4-6 serving(s)

Number Of Ingredients 12

Ingredients

1 cup breadcrumbs
1/2 cup milk
2 lbs ground beef
1 cup onion, finely chopped
2 eggs, lightly beaten
1/2 teaspoon salt
1 teaspoon pepper
1 (10 3/4 ounce) can cream of mushroom soup
1 (10 3/4 ounce) can cream of celery soup
2/3 cup milk
1/2 teaspoon nutmeg
1 cup sour cream

Steps:

For Meatballs-Mix all meatball ingredients together, make into tsp size balls, and place on cookie sheet.
Bake at 350F for 25 minutes (I usually start preparing the sauce about 15 minutes into the meatballs baking).
Drain.
For Sauce-Mix soup, milk, and nutmeg in saucepan and stir until all mixed together; add meatballs and heat to boiling, reduce heat, cover and simmer for 15 minutes.
Stir in sour cream and heat through.

Nutrition Facts : Calories 939, FatContent 60.6, SaturatedFatContent 25.5, CholesterolContent 303.6, SodiumContent 1808.7, CarbohydrateContent 40.4, FiberContent 2.4, SugarContent 5.9, ProteinContent 55.7

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MEATBALLS IN WHITE SAUCE RECIPE - FOOD.COM

I recently adopted this recipe and prepared it with a few slight changes. The meatballs are very basic, and if you desired, you could jazz them up with additional seasoning. The original recipe included 2 cans of cream of mushroom soup, but I thought that might be a little bland. Instead, I tried the cream of celery and really liked the bit of added flavor. We served this over wide egg noodles and with steamed green beans for a great comfort meal, but the meatballs would also be good over mashed potatoes, or even served with toothpicks as an appetizer. I like that the meatballs can be made ahead of time, and dropped into the heating sauce at meal time.
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