HOW DO YOU MAKE BRATWURST RECIPES

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BRATWURST SUPPER RECIPE: HOW TO MAKE IT - TASTE OF HOME



Bratwurst Supper Recipe: How to Make It - Taste of Home image

After trying a few bratwurst recipes, I've found this meal-in-one is ideal for camping since it grills to perfection in a heavy-duty foil bag. Loaded with chunks of bratwurst, red potatoes, mushrooms and carrots, it's easy to season with onion soup mix and a little soy sauce. —Janice Meyer, Medford, Wisconsin

Provided by Taste of Home

Categories     Dinner

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 12 servings.

Number Of Ingredients 9

3 pounds uncooked bratwurst links
3 pounds small red potatoes, cut into wedges
1 pound baby carrots
1 large red onion, sliced and separated into rings
2 jars (4-1/2 ounces each) whole mushrooms, drained
1/4 cup butter, cubed
1 envelope onion soup mix
2 tablespoons soy sauce
1/2 teaspoon pepper

Steps:

  • For each of 2 foil packets, arrange a double thickness of heavy-duty foil (about 17x15 in.) on a flat surface. , Cut brats into thirds. Divide the brats, potatoes, carrots, onion and mushrooms evenly between the 2 double-layer foil rectangles. Dot with butter. Sprinkle with soup mix, soy sauce and pepper. Bring edges of foil together; crimp to seal, forming 2 large packets. Seal tightly; turn to coat., Grill, covered, over medium heat for 23-28 minutes on each side or until vegetables are tender and sausage is no longer pink. Open foil carefully to allow steam to escape.

Nutrition Facts : Calories 524 calories, FatContent 37g fat (14g saturated fat), CholesterolContent 94mg cholesterol, SodiumContent 1445mg sodium, CarbohydrateContent 28g carbohydrate (4g sugars, FiberContent 3g fiber), ProteinContent 19g protein.

HOW TO COOK BRATWURST IN THE OVEN EASILY – THE KITCHEN ...



How to Cook Bratwurst in the Oven Easily – The Kitchen ... image

It's not always feasible to break out the grill when you want brats. Maybe it's the weather, or maybe you just don't have time to tend to a grill. Whatever the reason that you need an alternative, don't fret, because you can serve up scrumptious bratwurst straight from your oven. I start in mid-spring, and I

Provided by Cassie Marshall

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