SLOW COOK PORK LOIN RECIPES

SLOW COOKER PORK LOIN | KITCHN

Slow Cooker Pork Loin | Kitchn image

This slow cooker pork loin is cooked over a bed of thick-cut carrots and red potatoes with a sweet and tangy sauce to bring it all together.

Provided by Kelli Foster

Categories Main dish Dinner

Total Time 21900S

Prep Time 300S

Cook Time 21600S

Yield 6

Number Of Ingredients 9

Ingredients

1 pound baby red potatoes, halved
1 pound carrots, peeled and cut into 1-inch pieces
1 (2- to 3-pound) boneless pork loin
Kosher salt
Freshly ground pepper
1/4 cup honey
1/4 cup balsamic vinegar
1/4 cup low-sodium chicken broth
1 tablespoon cornstarch

Steps:

Place the potatoes and carrots in the bottom of a 6-quart or larger slow cooker. Generously season the pork loin all over with salt and pepper. Place in the slow cooker on top of the vegetables.
Place the honey, vinegar, broth, and cornstarch in a medium bowl and whisk until smooth. Pour over the pork loin.
Cook until an instant-read thermometer inserted into the middle of the pork loin registers 155°F, 5 to 6 hours on the LOW setting or 3 to 3 1/2 hours on the high setting. Slice the pork loin and serve with the vegetables and sauce.

Nutrition Facts : SaturatedFatContent 2.6 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 34.8 g, SugarContent 17.8 g, ServingSize Serves 6, ProteinContent 36.4 g, FatContent 13.6 g, Calories 409 cal, SodiumContent 146.7 mg, FiberContent 3.7 g, CholesterolContent 0 mg

ROAST PORK LOIN | PORK RECIPES | JAMIE OLIVER RECIPES

Roast Pork Loin | Pork Recipes | Jamie Oliver Recipes image

Spanish flavours are awesome with the slow-roast pork loin – try stuffing it into some warm pittas

Total Time 1 hours 50 minutes

Yield 8

Number Of Ingredients 18

Ingredients

2 kg higher-welfare rib-end loin of pork skin on, French-trimmed
sea salt
freshly ground black pepper
5 teaspoons smoked paprika
1 lemon juice of
olive oil
3 red onions finely sliced
6-8 fresh red, yellow and green chillies
120 g small whole iberico chorizo sausages thickly sliced
6 bay leaves
2 sprigs fresh rosemary finely chopped
3 x 400 g good-quality tinned plum tomatoes roughly chopped
2 handfuls fresh ripe tomatoes halved
4 x 410 g tinned black-eyed beans drained
5 cloves garlic peeled and finely chopped
1 handful fresh flat-leaf parsley chopped
red wine vinegar
soured cream to serve

Steps:

1. Preheat your oven to 240ºC/475ºF/gas 9. First, score the skin of the pork in a criss-cross pattern every 1cm/½ inch with a sharp knife, trying not to cut into the meat itself. Mix a little salt with a teaspoon of paprika, the lemon juice and a little olive oil, then rub this over the meat and into the score lines. Put the meat in a high-sided roasting tray and cook in the preheated oven for 30 minutes to start the skin crisping up.
2. Remove the meat from the oven, turning the heat down to 180ºC/350ºF/gas 4. Take the pork out of the tray and put it to one side, then spoon out half the fat and discard it. Place the tray on the hob, add the onions, whole chillies, chorizo, bay leaves and rosemary with the remaining paprika, and fry gently until the onions are soft. Add all the tomatoes, the beans, garlic, parsley and a wineglass of water to the tray, stirring and scraping up all the lovely sticky bits from the bottom. Place the pork on top, return to the oven and cook for another hour or so or until the skin is crispy and the meat is meltingly tender.
3. When cooked, remove the pork from the tray and allow to rest. Taste the sauce and season with salt, pepper and a few swigs of red wine vinegar to give it a twang. Then remove the chillies and control the heat by chopping up as much chilli as you like and stirring it back into the sauce. Lovely served with soured cream.

Nutrition Facts : Calories 906 calories, FatContent 51.5 g fat, SaturatedFatContent 18.5 g saturated fat, ProteinContent 53.8 g protein, CarbohydrateContent 46.8 g carbohydrate, SugarContent 10.5 g sugar, SodiumContent 1.17 g salt, FiberContent 15.6 g fibre

More about "slow cook pork loin recipes"

SLOW COOKER HONEY & MUSTARD PORK LOIN RECIPE | BBC GOOD FO…

Prep this honey and mustard pork loin in the morning to get a head start on Sunday lunch. Cooking it in a slow cooker creates beautifully succulent meat
From bbcgoodfood.com
Total Time 6 hours 30 minutes
Category Dinner
Calories 597 calories per serving

Lift the pork out of the slow cooker, wrap and leave to rest for 10 mins before carving. Serve with the cooked vegetables and some greens, if you like.

See details

SLOW COOKER PORK LOIN | KITCHN

This slow cooker pork loin is cooked over a bed of thick-cut carrots and red potatoes with a sweet and tangy sauce to bring it all together.
From thekitchn.com
Total Time 21900S
Category Main dish, Dinner
Calories 409 cal per serving

Cook until an instant-read thermometer inserted into the middle of the pork loin registers 155°F, 5 to 6 hours on the LOW setting or 3 to 3 1/2 hours on the high setting. Slice the pork loin and serve with the vegetables and sauce.

See details

SLOW-COOKED PORK LOIN RECIPE: HOW TO MAKE IT

Sweet apple undertones lend special flair to Kathleen Hendrick’s low-calorie pork loin. The Alexandria, Kentucky cook tops it with gravy for down-home appeal, creating a slimmed-down dish that’ll keep them coming back for more!
From tasteofhome.com
Reviews 3.9
Total Time 05 hours 20 minutes
Category Dinner
Calories 204 calories per serving

Cut roast in half. In a large skillet, brown roast in oil on all sides. Transfer to a 5-qt. slow cooker. In the same skillet, saute onion and celery until tender; add to slow cooker. , In a small bowl, combine gravy mix and water. Stir in the remaining ingredients; pour over pork. Cover and cook on low for 5-6 hours or until meat is tender. Skim fat from cooking juices; thicken if desired. Serve with roast.

See details

SLOW-COOKED PORK LOIN RECIPE: HOW TO MAKE IT

Cut roast in half. In a large skillet, brown roast in oil on all sides. Transfer to a 5-qt. slow cooker. In the same skillet, saute onion and celery until tender; add to slow cooker. , In a small bowl, combine gravy mix and water. Stir in the remaining ingredients; pour over pork. Cover and cook on low for 5-6 hours or until meat is tender. Skim fat from cooking juices; thicken if desired. Serve with roast.

See details

SLOW COOKED PORK LOIN - BIGOVEN.COM

""
From bigoven.com
Reviews 0
Total Time 30 minutes
Cuisine not set
Calories 243 calories per serving

"Preheat oven to 250 degrees. In bowl, stir together all rub ingredients. Rub the pork loin all over generously with olive oil then rub the roast all over with the rub. Cover the roast with plastic wrap and refrigerate for a minimum of 6 hours or up to 24 hours. Place roast in a foil-lined shallow roasting pan. Roast uncovered until the internal temperature is 150 degrees. ** The cooking time will vary depending on the size of your roast. I let my roast cook at 250 for about 3 hours and then another hour at 275."

See details

HOW TO COOK PORK LOIN | ROAST PORK LOIN RECIPE | FOOD ...

This simple roast solves three dilemmas: 1) you're nervous to cook a big hunk of meat 2) you want to impress on a budget and 3) your time is limited and precious. Whether this is your first holiday as host or you just don't want to stress about the main course, consider this dish a meat, sauce and side -- all in one!
From foodnetwork.com
Reviews 4.6
Total Time 1 hours 35 minutes
Category main-dish

Cut the roast into 1/2-inch-thick slices. Season the pan sauce, onions and dried fruit with salt and pepper and serve with the pork.

See details

SLOW-COOKED PORK ROAST DINNER RECIPE: HOW TO MAKE IT

This delicious recipe will give you the most tender pork you have ever tasted! You can cut it with a fork, and it's just as moist and tender the next day—if there are any leftovers. —Jane Montgomery, Piqua, Ohio
From tasteofhome.com
Reviews 4.5
Total Time 06 hours 25 minutes
Category Dinner
Calories per serving

In a small bowl, whisk the first nine ingredients until blended. Place onion in a 5-qt. slow cooker. Place roast, potatoes and carrots over onion. Pour sauce mixture over top. Cook, covered, on low 6-8 hours or until pork and potatoes are tender., Remove roast and vegetables from slow cooker; keep warm. Transfer cooking juices to a small saucepan; skim fat. Bring juices to a boil. In a small bowl, mix cornstarch and water until smooth; stir into cooking juices. Bring to a boil; cook and stir 1-2 minutes or until thickened. Serve with roast and vegetables.

See details

SLOW COOKER SAUERKRAUT PORK LOIN RECIPE | ALLRECIPES

Rub the horseradish mustard all over the pork loin. Layer the onion and apple in the slow cooker, and set the pork loin on top. Pour in the sauerkraut, including the juice. Season with salt and black pepper, then add the chicken broth. Cover and cook …
From allrecipes.com

See details

SLOW COOKER PORK LOIN PINEAPPLE RECIPE [VIDEO] - SW…

Dec 18, 2019 · Put the lid on the slow cooker and cook on low for 4-6 hours, for a soft pork loin, that can still be sliced. NOTE: If you want the pork extra soft, to make shredded pineapple pork, cook it on low for 8-10 hours, making sure during the cooking process, to lift the lid a few times and using a ladle pour the juices over the pork …
From sweetandsavorymeals.com

See details

SWEET AND SMOKY SLOW-COOKED PULLED PORK LOIN RECIPE ...

Sweet & Smoky Slow Cooked Pulled Pork Haiku: "Didn't like nutmeg. Dr. Pepper a nice touch, did mine low n' slow." Used a pork LOIN (3 lb.) not tenderloin b/c I don't like to obliterate …
From allrecipes.com

See details

EASY SLOW COOKER PORK LOIN ROAST RECIPE - THE RECIPE REBEL

Sep 19, 2018 · A pork tenderloin is much smaller than pork loin, it usually weights around 1-1.5 lbs, whereas the pork loin I used for this recipe was 5 lbs. You can see why the recipes can’t be used interchangeably — pork loin requires much more seasoning and much more cook …
From thereciperebel.com

See details

SLOW COOKER PORK LOIN ROAST WITH HONEY GARLIC SAUCE - TH…

Dec 02, 2021 · The best cut of pork for making Crock Pot Pork Loin Roast is a pork loin or pork shoulder. Both are suitable for the low, slow cooking process. To cook a pork loin, you can either roast it in the oven and cook to the perfect internal temperature of 145 degrees OR you slow cook it using a slow cooker or crock pot (or the slow …
From thesuburbansoapbox.com

See details

THE MOST TENDER PORK TENDERLOIN IN A SLOW COOKER/CROCK POT ...

Mar 22, 2016 - The most tender pork tenderloin in a slow cooker/crock pot! 1 Smithfield garlic and herb pork loin filet Drizzle olive oil in crock pot Place tenderloin in crock pot Mince one garlic clove Sprinkle 1/4 tsp pepper Add extra seasonings (optional) Cook on low, 8-10 hours Do not lift lid! Do not add water or other liquid! Slice and ladle juices from crock pot over pork …
From pinterest.com

See details

SLOW COOKER PORK LOIN ROAST - SLOW COOKING PERFECTED

In the slow cooker, place the pork in the middle. Next, surround the pork with the carrots, potatoes, apples, onion, and rosemary. Lastly, pour in the chicken stock. Cook on low for 6 hours or until the pork is completely cooked. Remove the pork and vegetables from the slow …
From slowcookingperfected.com

See details

SLOW COOKER BACON WRAPPED PORK LOIN - DAMN DELICIOUS

Dec 14, 2015 · Place pork loin into a 6-qt slow cooker; top with fig jam mixture. Cover and cook on low heat for 3-4 hours, or until completely cooked through, reaching an internal temperature of 140 degrees F. Cover and cook …
From damndelicious.net

See details

SLOW COOKER PORK LOIN WITH VEGETABLES - MUSSELMAN'S

Cover the bottom of a large 6-quart slow cooker with half of the onions, potatoes, and carrots. Lay the seared pork loin over the top and surround it with the remaining vegetables. Step 3 In a small bowl, whisk the minced garlic, apple butter, dijon mustard, soy sauce and broth together. Pour the mixture over the pork …
From musselmans.com

See details

SWEET AND SMOKY SLOW-COOKED PULLED PORK LOIN RECIPE ...

See details

SLOW COOKER HONEY APPLE PORK LOIN - DINNER, THEN DESSERT

Nov 28, 2017 · Roasted Honey Apple Pork Loin: Season the pork with cinnamon, salt and black pepper. Add the apples and onions to a large dutch pan or baking dish. Top with the pork loin. Add in the sliced apples. Cook …
From dinnerthendessert.com

See details

FOUR HOUR SLOW ROASTED LOIN OF PORK | COMMUNITY RECIPES ...

Return the pork to a casserole, bone side down. Set aside. In a large, heavy-duty frying pan, combine the butter, carrots , onions ,garlic, celery and season with salt. Sweat cook, covered, over a low heat without colouring until the vegetables are soft and cooked through-about 10 minutes. Spoon the vegetables around and on top of the pork.
From nigella.com

See details

EASY SLOW COOKER PORK LOIN ROAST RECIPE - THE RECIPE REBEL

See details

SLOW COOKER PORK LOIN ROAST WITH HONEY GARLIC SAUCE - TH…

See details

THE MOST TENDER PORK TENDERLOIN IN A SLOW COOKER/CROCK POT ...

See details

SLOW COOKER PORK LOIN ROAST - SLOW COOKING PERFECTED

See details

SLOW COOKER BROWN SUGAR PORK LOIN RECIPE - THE SPRUCE EATS

Jul 19, 2021 · If you cook a large pork loin, you'll probably have leftovers. It makes excellent sandwiches with a little barbecue sauce or mayonnaise. This pork and spaghetti casserole and easy leftover pork and potato casserole are good choices for leftover pork …
From thespruceeats.com

See details

SLOW COOKER HONEY APPLE PORK LOIN - THE MAGICAL SLOW COOKER

Jan 30, 2017 · Slow Cooker Honey Apple Pork Loin is a beautiful and tender pork dinner. Apples are tucked into the pork loin and cooked with onions, butter, honey and a touch of cinnamon.
From themagicalslowcooker.com

See details

SLOW COOKER BACON WRAPPED PORK LOIN - DAMN DELICIOUS

See details

SLOW COOKER BROWN SUGAR PORK LOIN RECIPE - THE SPRUCE EATS

See details

SLOW COOKER HONEY APPLE PORK LOIN - THE MAGICAL SLOW COOKER

See details

SLOW COOKER BACON WRAPPED PORK LOIN - DAMN DELICIOUS

See details

SLOW COOKER PORK LOIN WITH GRAVY | CHEW OUT LOUD

Heat oil in a large skillet until very hot. Brown pork loin on all 4 sides, a few minutes per side. Transfer pork loin to slow cooker. Add chicken broth, lemon juice, and soy sauce. Pour over the pork. Cover and cook on low for 7-8 hours. (If using tenderloins, reduce cook time to about 4 hours.) When finished, baste pork loin …
From chewoutloud.com

See details

PORK LOIN RECIPES : FOOD NETWORK | FOOD NETWORK

Try new ways of preparing pork with pork loin recipes and more from the expert chefs at Food Network. ... Slow Cooker Pork Loin. ... To cook quicker, open vents. The pork will be juicy.
From foodnetwork.com

See details

SLOW COOKER PORK LOIN WITH VEGETABLES - MUSSELMAN'S

See details

CROCK POT PORK LOIN WITH GRAVY - RECIPES THAT CROCK!

May 30, 2016 · Crock Pot Pork Loin with Gravy Notes: This Crock Pot Pork Loin with Gravy recipe adapted from Gooseberry Patch’s Speedy Slow Cooker Recipes is ah-mazing! Pork loin is …
From recipesthatcrock.com

See details

OVEN ROASTED PULLED PORK (BBQ PORK LOIN LOW & SLOW ...

Jul 24, 2020 · For this recipe, we are taking a low and slow approach to roast the pork loin, keeping the pork moist yet creating a nice crust on the pork loin before it is pulled. The low temperature and slow, long cooking process also make the oven pork loin …
From delicioustable.com

See details

LOW AND SLOW PORK CHOPS OVEN RECIPES

22+ How To Cook A Pork Roast In The Oven Low And Slow. A pork roast with the bone in will cook faster than a boneless roast. Place roast on top of vegetablebroth mixture and place …
From tfrecipes.com

See details

10 BEST BONELESS PORK LOIN ROAST CROCK POT RECIPES | YU…

Feb 04, 2022 · Slow Cooker Pork Loin Roast Slow Cooking Perfected pepper, rosemary, potatoes, boneless loin roast, cornstarch, cumin and 10 more Mustard Pork Loin Roast A Farm Girl's Dabbles
From yummly.com

See details