HOW DO YOU MAKE A MARGARITA ON THE ROCKS RECIPES

Name: Brandy Slush
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 21 servings (about 4 quarts slush mix).
Ingredients: 4 green or black tea bags; 9 cups water, divided; 2 cups brandy; 1 can (12 ounces) frozen lemonade concentrate, thawed; 1 can (12 ounces) frozen orange juice concentrate, thawed; EACH SERVING:; 1/4 cup lemon-lime soda, chilled; GARNISH:; Lime wedge, optional

BRANDY SLUSH RECIPE: HOW TO MAKE IT

Brandy Slush Recipe: How to Make It image

This slush with a hint of citrus keeps you cool on hot summer days. Even if you're not a tea lover, you'll likely find the mix of flavors pleasing. —Taste of Home Test Kitchen

Provided by Taste of Home

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 21 servings (about 4 quarts slush mix).

Number Of Ingredients 9

Ingredients

4 green or black tea bags
9 cups water, divided
2 cups brandy
1 can (12 ounces) frozen lemonade concentrate, thawed
1 can (12 ounces) frozen orange juice concentrate, thawed
EACH SERVING:
1/4 cup lemon-lime soda, chilled
GARNISH:
Lime wedge, optional

Steps:

Place tea bags in a small bowl. Bring 2 cups water to a boil; pour over tea bags. Cover and steep for 5 minutes. Discard tea bags. Transfer tea to a large pitcher; stir in the brandy, lemonade concentrate, juice concentrate and remaining water. Pour into a 4-qt. freezer container. Freeze overnight or until set., For each serving, scoop 3/4 cup slush into a rocks glass. Pour lemon-lime soda into the glass; if desired, serve with lime wedge.

Nutrition Facts : Calories 129 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 8mg sodium, CarbohydrateContent 20g carbohydrate (19g sugars, FiberContent 0 fiber), ProteinContent 0 protein.

CLASSIC MARGARITAS RECIPE | FOOD NETWORK KITCHEN | FOOD ...

Classic Margaritas Recipe | Food Network Kitchen | Food ... image

This classic Mexican cocktail is so easy to make at home — simply mix, shake and pour! A salt rim brings it to the next level.

Provided by Food Network Kitchen

Total Time 10 minutes

Prep Time 10 minutes

Yield 4 servings

Ingredients

Steps:

Rub the rim of 4 rocks glasses with lime; dip in coarse salt. Fill three-quarters of the way with ice. Combine 1 cup tequila, 2/3 cup fresh lime juice, 1/3 cup orange-flavored liqueur and 2 teaspoons superfine sugar in a cocktail shaker. Shake well, then pour into the glasses. Garnish with lime.
Photograph my Andrew Mccaul

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BRANDY SLUSH RECIPE: HOW TO MAKE IT

This slush with a hint of citrus keeps you cool on hot summer days. Even if you're not a tea lover, you'll likely find the mix of flavors pleasing. —Taste of Home Test Kitchen
From tasteofhome.com
Reviews 4.5
Total Time 15 minutes
Calories 129 calories per serving

Place tea bags in a small bowl. Bring 2 cups water to a boil; pour over tea bags. Cover and steep for 5 minutes. Discard tea bags. Transfer tea to a large pitcher; stir in the brandy, lemonade concentrate, juice concentrate and remaining water. Pour into a 4-qt. freezer container. Freeze overnight or until set., For each serving, scoop 3/4 cup slush into a rocks glass. Pour lemon-lime soda into the glass; if desired, serve with lime wedge.

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