TERIYAKI CHICKEN SATAY RECIPES
TERIYAKI SATAY RECIPE - FOOD.COM
Make and share this Teriyaki Satay recipe from Food.com.
Total Time 35 minutes
Prep Time 5 minutes
Cook Time 30 minutes
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Cut chicken into small thin pieces and thread onto skewers. Season with salt and pepper and marinad in teriyaki sauce.
- Broil chicken in oven or grill.
- Health grill pan over medium high heat and brush with oil to prevent sticking.
- Meat will be done in 10-15, depending on thickness of meat.
- Baste chicken with accompanying teriyaki sauce.
Nutrition Facts : Calories 359.9, FatContent 26, SaturatedFatContent 7.5, CholesterolContent 143.3, SodiumContent 129.6, CarbohydrateContent 0, FiberContent 0, SugarContent 0, ProteinContent 29.5
STICKY TERIYAKI CHICKEN & PEANUT SATAY SLAW RECIPE | BBC ...
Marinate chicken in a sticky teriyaki and honey sauce then serve with our peanut satay slaw for a tasty midweek supper. It provides 3 of your 5-a-day
Provided by Esther Clark
Categories Dinner, Supper
Total Time 1 hours 10 minutes
Prep Time 35 minutes
Cook Time 35 minutes
Yield 2
Number Of Ingredients 15
Steps:
- Heat the oven to 200C/180C fan/gas 6. Whisk together the teriyaki and honey and pour half the marinade into a separate bowl and set aside. Put the chicken on a baking tray and roast for 25 mins. Liberally brush half the marinade over the chicken and return to the oven for 10 mins, or until sticky and cooked through.
- Meanwhile, for the slaw, toss the cabbage, spring onions, spring greens and red pepper together in a bowl. Put the peanut butter in a microwavable bowl and microwave for 30 seconds to loosen. Whisk in the sesame oil, soy, lime juice and ginger (loosen with 1 tbsp water if needed), then toss with the veg and coriander. Divide the slaw between two plates with the chicken on the side, drizzle over the reserved marinade, sprinkle over the peanuts and serve with lime wedges.
Nutrition Facts : Calories 530 calories, FatContent 34 grams fat, SaturatedFatContent 7 grams saturated fat, CarbohydrateContent 27 grams carbohydrates, SugarContent 23 grams sugar, FiberContent 7 grams fiber, ProteinContent 26 grams protein, SodiumContent 3.8 milligram of sodium
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GRILLED INDONESIAN CHICKEN SATAY RECIPE - FOOD.COM
This recipe was given to me by my neighbour who is one of the nicest people I know. She is originally from Indonesia and moved to Canada a few years ago. I am guessing at serving sizes, and cooking times so please adjust amounts to what you think you need. I am also guessing at the amount of oil added to the basting sauce as I was told just to add a little oil to make it easier to baste with. You may need more basting sauce depending on how much you put on while cooking and I would double or triple the sauce if you have more than a pound of meat.
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Reviews 5.0
Total Time 30 minutes
Calories 289.1 per serving
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STICKY TERIYAKI CHICKEN & PEANUT SATAY SLAW RECIPE | BBC ...
Marinate chicken in a sticky teriyaki and honey sauce then serve with our peanut satay slaw for a tasty midweek supper. It provides 3 of your 5-a-day
From bbcgoodfood.com
Total Time 1 hours 10 minutes
Category Dinner, Supper
Calories 530 calories per serving
From bbcgoodfood.com
Total Time 1 hours 10 minutes
Category Dinner, Supper
Calories 530 calories per serving
- Meanwhile, for the slaw, toss the cabbage, spring onions, spring greens and red pepper together in a bowl. Put the peanut butter in a microwavable bowl and microwave for 30 seconds to loosen. Whisk in the sesame oil, soy, lime juice and ginger (loosen with 1 tbsp water if needed), then toss with the veg and coriander. Divide the slaw between two plates with the chicken on the side, drizzle over the reserved marinade, sprinkle over the peanuts and serve with lime wedges.
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TERIYAKI BLACKENED CHICKEN SATAY RECIPE - COOKEATSHARE
From m.cookeatshare.com
Reviews 1
Calories 165 per serving
Reviews 1
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- 1. Skewer chicken as desired. If using wooden skewers, soak in water to prevent skewers from burning. 2. Drizzle chicken with Teriyaki Sauce. Place on warm charcoil broiler and thoroughly cook chicken till tender. 3. Plate presentation: Garnish plate with lettuce mix spooned with Japanese Vinaigrette. Drizzle Peanut Sauce (warmed) on chicken and plate. Garnish with a sprinkle of scallions, cilantro, and sesame seeds. NOTES : Throw these chicken shewers on the barbe' and drizzle them with t= eriyaki sauce. As they cook, the sauce will blacken the chicken. The Ja= panse peanut sauce, traditionally used for dipping, makes an artful garni= sh at the Mission Cafe in San Diego.
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Reviews 5
Total Time 25 minutes
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Calories 140 per serving
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Reviews 5
Total Time 25 minutes
Cuisine Asian
Calories 140 per serving
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