APRICOT GLAZE RECIPE FROM SCRATCH RECIPES

Name: Glazed Apricots
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 20
Ingredients: 1/2 cup water; 1/2 cup honey; 1/2 cup sugar; 20 jumbo moist dried apricots (about 6 ounces)

GLAZED APRICOTS - JAMIE GELLER

Glazed Apricots - Jamie Geller image

Glazed apricots can be made in advance and make an interesting and colorful addition to a sweet table or buffet.

Provided by Jamie Geller Test Kitchens

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 20

Number Of Ingredients 4

Ingredients

1/2 cup water
1/2 cup honey
1/2 cup sugar
20 jumbo moist dried apricots (about 6 ounces)

Steps:

1. Combine water, honey and sugar in heavy, large saucepan over medium heat and cook until the sugar dissolves. 2. Add apricots and cook until tender and syrup is reduced and thinly coats spoon, stirring frequently; about 20 minutes. 3. Cool apricots in syrup for at least 2 hours. 4. Remove apricots from the syrup (apricots will be sticky). Drain on paper towels to remove any excess syrup. Tips: This recipe can be doubled or tripled.

APRICOT GLAZED CARROTS RECIPE | ALLRECIPES

Apricot Glazed Carrots Recipe | Allrecipes image

Carrots are cooked tender then mixed with a tangy apricot sauce. Serve cold or slightly warm.

Provided by Eleanor

Categories Side Dish Vegetables Carrots Glazed Carrot Recipes

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 8 servings

Number Of Ingredients 8

Ingredients

2 pounds carrots, peeled and diagonally sliced
3 tablespoons butter, melted
? cup apricot preserves
¼ teaspoon ground nutmeg
¼ teaspoon salt
1 teaspoon orange zest
2 teaspoons fresh lemon juice
chopped fresh parsley for garnish

Steps:

Add carrots to a pot of lightly salted water, and bring to a low boil. Simmer until carrots are tender. Drain.
Put melted butter in a bowl, and stir in apricot preserves. Stir in nutmeg, salt, orange zest, and lemon juice. Add carrots, and stir well to coat. Sprinkle with chopped parsley.

Nutrition Facts : Calories 119.3 calories, CarbohydrateContent 19.9 g, CholesterolContent 11.4 mg, FatContent 4.7 g, FiberContent 3.4 g, ProteinContent 1.3 g, SaturatedFatContent 2.8 g, SodiumContent 189 mg, SugarContent 11.3 g

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