THAI CAKE RECIPE RECIPES

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THAI FISHCAKES | BBC GOOD FOOD

A Thai fishcake recipe that uses a method for getting air into the mixture for a lighter cake

Provided by sammyandmel

Total Time 45 minutes

Yield Serves 4

Steps:

  • Into a food processor put the garlic, ginger, lemongrass, spring onion, chilli, coriander and the tbsp oil. Pulse until it is well chopped up.
  • Add the fish, fish sauce, salt, lime zest, sugar and egg and whizz until it forms a smooth paste. Scoop out into a bowl and, using your hands, pick up the mixture and repeatedly through it against the side of the bowl. Do this for 3-4 minutes (this thickens and aerates the mixture). Chill the mixture for 15 minutes.
  • Shape into little patties and shallow fry for a few minutes on each side until golden and cooked through.

THAI SHRIMP CAKES RECIPE | MYRECIPES



Thai Shrimp Cakes Recipe | MyRecipes image

Dried coconut, fresh ginger, fish sauce, and a couple of dashes of Sriracha lend Asian flavor to Thai Shrimp Cakes.

Provided by Christine Burns Rudalevige

Total Time 23 minutes

Yield Serves 4 (serving size: 1 shrimp cake and 1 lime wedge)

Number Of Ingredients 13

? cup panko (Japanese breadcrumbs), divided
¼ cup minced unsweetened dried coconut, divided
2 tablespoons minced green onions
2 tablespoons finely chopped fresh cilantro
2 teaspoons fish sauce
2 teaspoons Sriracha (hot chile sauce)
1?½ teaspoons grated peeled fresh ginger
1 teaspoon lime juice
1 large egg, lightly beaten
1 garlic clove, minced
8 ounces peeled and deveined shrimp, chopped
1 tablespoon olive oil
1 lime, quartered

Steps:

  • Combine 1/3 cup panko, 2 tablespoons coconut, and next 8 ingredients in a large bowl. Add shrimp; stir just until combined. Using wet hands, shape mixture into 4 equal balls. Combine remaining panko and coconut in a shallow dish. Coat balls in panko mixture; press to form 4 (4-inch) patties.
  • Heat a large nonstick skillet over medium-high heat. Add oil; swirl to coat. Add patties; cook 4 minutes on each side or until desired degree of doneness. Serve with lime.

Nutrition Facts : Calories 165 calories, CarbohydrateContent 10.3 g, CholesterolContent 118 mg, FatContent 8.7 g, FiberContent 1.3 g, ProteinContent 11.2 g, SaturatedFatContent 3.8 g, SodiumContent 374 mg

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