BUCKWHEAT CREPES | ALLRECIPES
These savory buckwheat crepes go well with any sort of condiments. I like to put some cheese in a line across the center and fold both sides in to look like a wrap.
Provided by IGumanoid
Total Time 50 minutes
Prep Time 10 minutes
Cook Time 40 minutes
Yield 16 crepes
Number Of Ingredients 8
Steps:
- Whisk eggs, sugar, and salt together in a large bowl. Pour in milk and whisk to combine. Gradually add 1 1/2 cups plus 2 1/2 tablespoons buckwheat flour and whole wheat flour, whisking to combine. Don't be afraid if the mixture looks too watery; it works well. Stir in 1 tablespoon vegetable oil.
- Heat a frying pan over medium-high heat. Brush the bottom with a little oil and pour in 1 ladle of batter in a swirl, so it spreads evenly into a thin layer. Cook until bubbles form and crepe is browned on the bottom, 1 to 3 minutes, then flip and repeat on the other side. Remove to a plate and repeat to cook remaining crepes, adding more oil as needed.
Nutrition Facts : Calories 124 calories, CarbohydrateContent 18.2 g, CholesterolContent 37.9 mg, FatContent 3.9 g, FiberContent 2.4 g, ProteinContent 5.3 g, SaturatedFatContent 1.2 g, SodiumContent 30.6 mg, SugarContent 3 g
BUCKWHEAT RECIPES | BBC GOOD FOOD
Wondering what to make with buckwheat? Find inspiration in our recipes, with everything from quick noodle dishes to flavour-packed pancakes and salads.
Provided by Good Food team
Number Of Ingredients 1
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From m.cookeatshare.com
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From everydayglutenfreegourmet.ca
From everydayglutenfreegourmet.ca
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