AIR FRYER CARROTS AND POTATOES RECIPES
ROASTED POTATOES AND CARROTS RECIPE - AIR FRYER STYLE ...
Carrots, bell peppers, onions, and herbs will make you potatoes just delicious. And cooking in the air fryer will make it crispy and healthy. Try this amazing fried potato recipe with vegetables
Provided by admin
Categories Main Course
Total Time 60 minutes
Prep Time 30 minutes
Cook Time 30 minutes
Yield 4
Number Of Ingredients 10
Steps:
- First, you need to prepare potatoes. Scrub and dice it, and soak in water for 20-30 minutes.
- Meanwhile, dice onion, carrot, and red pepper.
- Drain and dry potato cubes and combine them with vegetables in the large bowl. Sprinkle with the olive oil and mix well.
- In another bowl mix together all seasonings.
- Preheat the air fryer to 380 F.
- Place potato mixture into the frying basket and cook for 20-25 minutes, shaking couple time during cooking. Potatoes should be completely cooked and soft.
- Dump vegetables into the large mixing bowl and cover with prepared seasonings. Mix well. Place the mixture back to the fryer and cook additionally for 5 minutes.
- Top with fresh parsley, serve hot and enjoy!
AIR FRYER CHICKEN THIGHS WITH POTATOES & CARROTS ...
Soft juicy crispy skinned chicken served with tender potatoes and carrots brings a well balanced meal to the table.
Provided by EatFoodlicious
Categories Main Course
Total Time 30 minutes
Prep Time 5 minutes
Cook Time 25 minutes
Yield 4
Number Of Ingredients 10
Steps:
- In a large bowl: combine potato cubes, carrots, chicken thighs, salt, pepper, paprika, oregano, garlic, onion and oil. Mix well until everything is coated evenly.
- Preheat the air fryer to 400°F.
- Place potatoes and carrots in the bottom of the air fryer basket. (Optional: coat the bottom basket with cooking spray).
- Place chicken thighs on top of the potatoes and carrots.
- Air fry for 25 minutes at 400°F (make sure to flip after 15 minutes).
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Reviews 5
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Aug 14, 2020 · Instructions Toss the potatoes and carrots in 1 Tbsp (16g) olive oil and air fry for 15 minutes at 400ºF. Mix the dry ingredients together in a small bowl while the potatoes and carrots cook. After 15 minutes, transfer the potatoes and carrots back to the mixing bowl and toss in an additional 1 Tbsp ...
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