ICE CREAM COOKIE PIZZA RECIPES

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COOKIE-PEANUT-ICE CREAM PIZZA RECIPE - PILLSBURY.COM



Cookie-Peanut-Ice Cream Pizza Recipe - Pillsbury.com image

Just four fabulous ingredients, and you're ready to create a winning dessert.

Provided by Pillsbury Kitchens

Total Time 1 hours 30 minutes

Prep Time 15 minutes

Yield 10

Number Of Ingredients 4

1 roll (16.5 oz) refrigerated Pillsbury™ Chocolate Chip Cookie Dough
1 jar (16 oz) hot fudge topping
1/2 gallon (8 cups) vanilla ice cream
1 cup salted Spanish peanuts

Steps:

  • Heat oven to 350°F. Spray 12-inch pizza pan with cooking spray. Break up cookie dough onto pan. Press dough in bottom and up side of pan to form crust. Bake 10 to 14 minutes or until light golden brown. Cool completely, about 30 minutes.
  • Stir hot fudge topping to soften. Spoon and spread about half of topping over cookie crust. Cover with scoops of ice cream, leaving 1/2 inch around edge.
  • Drizzle remaining topping over ice cream, heating topping if necessary. Sprinkle with peanuts. Freeze 30 minutes. Cut into wedges to serve.

Nutrition Facts : Calories 680 , CarbohydrateContent 87 g, CholesterolContent 60 mg, FatContent 4 1/2 , FiberContent 3 g, ProteinContent 12 g, SaturatedFatContent 13 g, ServingSize 1 Serving, SodiumContent 440 mg, SugarContent 60 g, TransFatContent 2 g

COOKIE PIZZA RECIPE - BETTYCROCKER.COM



Cookie Pizza Recipe - BettyCrocker.com image

Bigger is better! Try this incredibly easy way to use cookie mix in a skillet.

Provided by Betty Crocker Kitchens

Total Time 40 minutes

Prep Time 10 minutes

Yield 8

Number Of Ingredients 3

1 pouch (17.5 oz) Betty Crocker™ chocolate chip cookie mix
Butter and egg called for on cookie mix pouch
1 pint vanilla ice cream

Steps:

  • Heat oven to 350°F. Spray 10-inch ovenproof skillet with cooking spray.
  • In medium bowl, stir cookie mix, butter and egg until soft dough forms. Spread dough evenly in skillet, pressing to flatten and cover bottom.
  • Bake about 25 minutes or until edges are light golden brown. Do not overbake; cookie will continue to cook once out of oven. Cool 5 minutes on cooling rack; cut into eight wedges, and serve warm with scoops of ice cream.

Nutrition Facts : Calories 450 , CarbohydrateContent 57 g, CholesterolContent 70 mg, FatContent 4 1/2 , FiberContent 0 g, ProteinContent 4 g, SaturatedFatContent 13 g, ServingSize 1 Serving, SodiumContent 370 mg, SugarContent 39 g, TransFatContent 1/2 g

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